Chapter 15 - Final Exam Flashcards

1
Q

Adolescent Overweight/Obesity

A

factors that contribute to increase include:
having one or more overweight parent
low income family
african american, hispanic, american indian, native alaskan descent
condition that limits mobility
inadequate PA
diets high in calories, sugars, fats

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2
Q

Assessing weight status

A

BMI for age/gender is used to assess
BMI ≥ 85th to < 95th % = overweight
BMI ≥ 95% = obese

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3
Q

Health implications of adolescent obesity

A
hypertension
dyslipidemia
insulin resistance/type 2 diabeetus
sleep apnea
orthopedic problems
hepatic disease
body image disturbances
self esteem
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4
Q

Screening/treatment of overweight adolescents

A

screen all adolescents wt-for-ht yearly

overweight/obese individuals require in-depth medical assessments

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5
Q

Management therapy for weight management

A

four stages

  1. prevention plus
  2. structured weight management
  3. comprehensive multidisciplinary intervention
  4. tertiary care intervention
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6
Q
  1. Prevention Plus
A

BMI ≥ 85th but < 95th%
level of treatment builds upon: basic nutrition and PA
goal: promote health, prevent disease
single health care provider

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7
Q
  1. Structured Weight Management
A

BMI ≥ 85th but < 95th%
level of treatment builds upon: basic nutrition and PA
goal: promote health, prevent disease, emphasize nutrient-dense foods, monthly follow-ups
single health care provider

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8
Q
  1. Comprehensive Multidisciplinary Intervention
A

goal: promote health, prevent disease, emphasize nutrient-dense foods, monthly follow-ups
single health care provider
more structured eating/PA plans
logs for monitoring behavior, weekly follow-ups for 8-12 weeks
multidisciplinary teams (M.D., pediatric nurse, councilor, RD, exercise specialist)

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9
Q
  1. Tertiary Care Intervention
A

severely obese youth or those with significant chronic co-morbidity conditions
may include bariatric surgery

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10
Q

Bariatric Surgery

A

only if obesity has medical co-morbidities
must have completed growth spurt and have either; BMI > 35 with major complications, or BMI > 40 with minor complications
long-term success not established

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11
Q

Role of RD in Bariatric Surgery

A

counsel adherence to:
strict eating guidelines
supplement prescription
reduction of portion size

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12
Q

Hypertension Risk

A

family history, high sodium intake, obesity, hyperlipidemia, inactive lifestyle, tobacco use

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13
Q

Nutrition Counseling for Hypertension

A

limit sodium intake, limit fat to 30% of calories, consume adequate fruits/veggies/whole grains/low-fat dairy, weight loss if overweight, dietary recommendations even with meds

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14
Q

Hyperlipidemia Risk

A

~1-4 adolescents have elevated cholesterol

family history, cig. smoking, overweight, hypertension, diabeetus, physical inactivity

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15
Q

Nutrition Counseling for Hyperlipidemia

A

<10% cal form sat. fat
cholesterol intake ≤300 mg/d
adequate fruits/veggies/grains/low-fat dairy

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16
Q

Dieting (disorders)

A

most common
dieting/unhealthy weight control may increase chance of future overweight/obesity
nutritional messages should focus on lifestyle changes
low body satisfaction is more likely to lead to unhealthy weight control

17
Q

Disordered Eating Behaviors

A

results of 2011 youth risk behavior surveillance:
12% have fasted > 24 hours
5% use diet pills or other diet formulate
4.3% vomit or use laxatives to control wt

18
Q

Three main eating disorders

A

Anorexia Nervosa - extreme weight loss, poor body image, irrational fear of wt gain
Bulimia Nervosa - recurrent episodes of rapid eating of large amounts in short time followed by purging
Binge-Eating Disorder - periodic binge eating not associated with vomiting, laxatives or exercise

19
Q

Anorexia Nervosa Diagnosis

A

intense fear of gaining weight or becoming fat, even though underweight
self image dissatisfaction
refusal to maintain body weight at or above minimally normal weight for age and height
~ 10-15% die from disease
~ 40-50% recovery rate

20
Q

Bulimia Nervosa Diagnosis

A

recurrent episodes of binge eating (eating a lot in a short period of time and without control)
followed by use of vomiting, laxatives or other meds, or excessive exercise
occurs at least twice a week for 3 months
does not occur exclusively during episodes of anorexia nervosa
~ 2-3% die from disease
up to ~48% recovery rate

21
Q

Binge-Eating Disorder Diagnosis

A

Binge eating not associated with anorexia nervosa or bulimia nervosa, not vomiting, etc.

22
Q

Contributing Factors to Eating Disorders

A
  1. environmental
  2. familial factors
  3. interpersonal factors
  4. personal factors
23
Q

Treating Eating Disorders

A

multidisciplinary team approach
physician, dietitian, nurse, psychologist, psychiatrist
goal: restore body weight, improve social/environmental well-being, normalize eating behaviors

24
Q

Preventing Eating Disorders

A

programs that focus on changing weight-related attitudes, promote healthy weight-control strategies were found to be most successful
to be successful: target high-risk groups, trained interventionists, multiple sessions, integrated interactive learning