Chapter 12 - Exam 2 Flashcards

1
Q

Middle Childhood

A

5-10 years old

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2
Q

Preadolescence

A

9-11 years for girls

10-12 years for boys

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3
Q

Monitoring of Growth

A

continues to be important

measure on CDC chart; height, weight, BMI

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4
Q

CDC 2000 Growth Charts

A

based on data from;
national health & examination survey (NHES)
national health & nutritional examination survey (NHANES) I (76’-80’) & II (88’-94’)
*III not relevant due to higher prevalence of overweight (would include unhealthy standard)

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5
Q

Cognitive Development in School-Age Children

A
middle childhood (5-10 yo)
self efficacy = knowledge of what to do and ability to do to
able to rationalize cause/effect
development of sense of self, greater independence, peer relationships and outside of home influences become important
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6
Q

Feeding Skills in School-Age Children

A

improved muscle coordination/feeding skills

masters use of utensils, involved in food prep, learning simple/basic nutrition facts

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7
Q

Eating Behaviors in School-Age Children

A

parents/siblings influence food choices, family meal times should be encourages, media has strong influence on food choices

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8
Q

Energy Requirements of School-Age Children

A
DRI estimated energy expenditure (EER)
-males
4-8 yo; 1742 kcal/d
9-13 yo; 2279 kcal/d
-females
4-8 yo; 1642 kcal/d
9-13 yo; 2071 kcal/d
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9
Q

Protein Requirements of School-Age Children

A

4-13 yo boys/girls = 0.95 g/kg body wt

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10
Q

Fat Requirements of School-Age Children

A
4-18 yo boys/girls = 25-35% of energy
include linoleic (omega-6) fatty acids, and alpha-linoleic (omega-3) fatty acids
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11
Q

Fiber Requirements of School-Age Children

A

help prevent chronic diseases in adulthood
4-8 yo boys/girls = 25 g/d
9-13 yo boys = 31 g/d
9-13 yo girls = 26 g/d

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12
Q

Vit/Min Requirements of School-Age Children

A

4-8 yo = Fe 10 mg/d, Zinc 5 mg/d, Ca 1000 mg/d

9-13 yo = Fe 8 mg/d, Zinc 8 mg/d, Ca 1300 mg/d

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13
Q

Calcium and Vitamin D

A

bone formation occurs during puberty
include dairy products and Ca fortified foods
Vit D from sunlight, fortified foods

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14
Q

Supplements

A

NOT needed for children with varied diet

if given do not exceed DRI

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15
Q

Vegetarian Diets

A

socially acceptable as weight loss

preadolescents may choose to consume vegetarian diets

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16
Q

Physical Activity Recommendations

A

60 mins of PA a day
only 8% of middle/junio schools require daily PA
only ~ 35% of 5-15 yo walk to school, 2% bike

17
Q

Iron Deficiency

A

less common in children than in toddlers
4% in 6-11 yo
5% in 3-5 yo
7% in 1-2 yo (toddlers)

18
Q

Overweight/Obesity

A

common nutrition problems shifted from nutrient deficiencies to excess nutrition
prevalence is increasing
^ risk of cardiovascular disease, type II diabetes

19
Q

Prevalence of Obesity

A

18% of 6-11 yo

more common in Hispanic and African-American children

20
Q

Effects of TV Watching

A

for each additional hr of tv, prevalence of obesity increased by 2%
more energy expended resting, even lower while watching tv (not good at all)

21
Q

Prevention of Overweight/Obesity

A

PA recommended above all else

early BMI testing

22
Q

Treatment of Overweight/Obesity

A

4 stage approach;
1 - prevention plus
2 - structured weight management (SWM)
3 - comprehensive multidisciplinary intervention (CMI)
4 - tertiary care intervention (reserved for severely obese adolescents)