Chapter 14: Olfaction: Perceiving Odors Flashcards
Perceiving Odors: Olfaction
- Olfaction tends to be vastly under appreciated by most people
- Like other senses, olfaction is subject to adaptation
- Recent genetic research findings and subsequent techniques in molecular biology and cellular imaging advance the discovery of a neural code for smell
What is an odor?
The olfactory system detects molecules of odorant if they are sufficiently concentrated to stimulate receptors
- olfaction is an analytic sense
What is an odorant?
Molecules that olfactory receptors “recognize” and respond to by respond to by producing neural signals that the brain represents as perceptions of different odors
- molecule must be present at great enough concentrations to evoke a response
What is a molecule?
- Two or more atoms bound together by electromagnetic forces
- Number of atoms in a molecule can vary widely
For humans, most odorants are made from only five atoms
Carbon Hydrogen Oxygen Nitrogen Sulfur
Odorant molecules with similar molecular structures can smell very […] and odorants with very different structures can smell almost […]
Odorant molecules with similar molecular structures can smell very different and odorants with very different structures can smell almost the same
- determined by ppm analysis
Thresholds
Detection threshold
Absolute threshold
Difference thresholds
Detection thresholds
Concentrations of odorant necessary for person to detect it
Crucial factor in detecting odor is […]
Crucial factor in detecting odor is concentration of odorant molecules
- concentration depends on what the source is, how far away it is, and whether molecules are confined to small space
Absolute Detection Threshold: Vanillin
Flavoring extracted from vanilla bean
0.000035 ppm
Absolute Detection Threshold: t-butyl mercaptan
Added to natural gas to aid in detection of leaks
0.00033 ppm
Absolute Detection Threshold: hydrogen sulfide
Colorless, poisonous, flammable gas
0.017 ppm
Absolute Detection Threshold: Menthol
Active ingredients in various medicinal compounds
0.04 ppm
Absolute Detection Threshold: camphor
Active ingredient in various medicinal compounds
0.05 ppm
Absolute Detection Threshold: chlorine
Disinfectant
0.5 ppm
Absolute Detection Threshold: Formaldehyde
Disinfectant and embalming agent
0.87 ppm
Absolute Detection Threshold: Isopropyl alcohol
Solvent and cleaning fluid
10 ppm
Absolute Detection Threshold: acetone
Nail polish remover
15 ppm
Absolute Detection Threshold: methanol
Antifreeze and solvent
141 ppm
Identifying and discriminating odors
- Source, distance, area, and context affect the concentration of odors
- Training and experience affect detection
- Age, smoking, certain diseases and genetic mutations, and injury lead to reduced olfactory performance
Odors play a key role in […]
Odors play a key role in sensing flavors
- about 96% people with taste deficit have olfactory deficit
Anosmia
Loss of ability to perceive odors (less than 18)
*Congentical anosmia- deformed/ absent olfactory bulbs
Smell is an early warning system
Adaptation to odors
- Responsiveness to change - Adaption to constant stimulation
Cross- Adaptation
In olfaction, reduced sensitivity to odorant that are chemically or perceptually similar to odorants to which persons has been continuously or repeatedly exposed
- molecular similarity does not always predict cross-adaptation
Pathway of Olfactory Information
- Approximately 1,000 genes expressing GPCRs were discovered by Buck and Axel; these genes represent roughly 4% of the human genome
- The olfactory nerve, composed of axons from ORNs, passes into the brain by way of the cribiform plate, stopping first at the mitral and tufted relay neurons of the glomeruli
- Once past the glomeruli the axons are now called the olfactory tract