Chapter 10: Mechanisms of Disease Flashcards
Host
any organism capable of supporting the nutritional and physical growth requirements of another
Infection
the presence and multiplication of microorganisms within a host, causing subsequent injury to the host
Colonization
the act of microorganisms establishing a presence
Normal Microflora
internal and external exposed surfaces of the human body that are normally and harmlessly inhabited by a multitude of bacteria
Commensalism
microorganism receives benefit (i.e. nutrition)
host does not receive benefit or harm
Mutualism
interaction in which both the microorganism and the host derive benefits
(Vitamin K and Vitamin B12)
Parasitic Relationship
the infecting organism benefits from the relationship and the host either gains nothing or sustains injury
Infectious Disease
when the host sustains injury or pathologic damage
Pathogens
microorganisms capable of causing disease
Opportunistic Pathogens
harmless microorgansims that are capable of causing infectious disease when the health and immunity of the host are weakened by illness, malnutrition, or medical therapy (antibiotics, chemotherapy)
Example: E. coli
Prions
lack RNA or DNA
causes neurodegenerative diseases: Mad-Cow disease
occurs primarily from consuming infected meat
Viruses
smallest obligate intracellular pathogens
surrounded by a capsid
live and replicate inside living cells
Examples: influenza, herpes, hepatitis
Bacteria
reproduce outside of the host cells vulnerable to antimicrobials exotoxins and endotoxins cause damage to cells/tissues flagella for motility fimbriae helps adhere to surfaces aerobes and anaerobes
Fungi
Yeasts (Candida) - colonies are smooth with a waxy or creamy texture
Molds (ringworm) - colonies produce a cottony or powdery appearance
Penetration
invasion of microorganisms through disruption in skin or mucous membranes
Examples: abrasions/burns, wounds, surgery, catheterization, surface lesions (chick pox, impetigo)
Direct Contact
transmission directly from infected tissue or secretions to exposed, intact mucous membranes
Examples: STIs (gonorrhea, syphilis, chlamydia, genital herpes)
Vertical Transmission
passed from mother to child (across placenta or during birth)
Examples: TORCH infections
Ingestion
entry of pathogenic microorganisms through the oral cavity and GI tract
contaminated food and water
Examples: food poisoning, traveller’s diarrhea, Hep A, dysentery, cholera/typhoid