Chapter 10 - Cellular Respiration & Fermentation Flashcards

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1
Q

What is cellular respiration?

A
  • Process that releases energy from food in the presence of oxygen
  • Glucose + oxygen -> carbon dioxide + water + energy
  • C6H2O6 + 6O2 -> 6CO2 + 6H2O -> energy
  • Every living thing respirates
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2
Q

Catabolic

A

Breaks molecules down

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3
Q

Exergonic

A

Releases energy

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4
Q

Aerobic

A

Requires oxygen

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5
Q

Redox reactions

A
  • Reduction: Gain of elections
  • Oxidation: Loss of electrons
  • Involves the transfer of electrons from one molecule to another
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6
Q

3 processes of cellular respiration

A
  • Glycolysis
  • Krebs cycle
  • Electron transport chain
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7
Q

Glycolysis

A
  • Takes place in the cytoplasm
  • Breaks down glucose
  • Anaerobic process
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8
Q

Process of glycolysis

A
  1. 1 molecule of glucose is converted into 2 molecules of pyruvic acid (1:2)
  2. Pyruvate is transported into the matrix of the mitochondria
  3. Pyruvate is then converted into Acetyl CoA by pyruvate dehydrogenase
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9
Q

Krebs cycle

A
  • 2nd part of cellular respiration
  • In the mitochondria
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10
Q

Process of the Krebs cycle

A
  1. 2 Acetyl CoA molecules combine with 4 Co2 molecules to form citric acid
  2. With 2 Acetyl CoA:
    - 2 ATP molecules
    - 6 NADH molecules
    - 2 FADH2 molecules
    - 4 CO2 molecules
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11
Q

Electron transport chain

A
  • Occurs in the inner membrane of the mitochondria
  • Uses high energy electrons to produce ATP with ATP synthase
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12
Q

Process of the electron transport chain

A
  • NADH and FADH2 pass their electrons to proton pumps which pump them into the inner membrane space
  • The protons form a gradient and pass through ATP synthase to produce ATP
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13
Q

Total ATP yield

A
  • 36 ATP produced across 3 cycles
  • 36% of energy is used and 64% is released as heat and helps maintain homeostasis
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14
Q

Why is fermentation used?

A
  • With no oxygen, glycolysis produces 2 ATPs from glucose and pyruvate
  • This requires NAD+, which is produced from the electron transport chain
  • Fermentation produces ATP and regenerates NAD+
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15
Q

Types of fermentation

A
  • Alcohol fermentation
  • Lactic acid fermentation
  • Pyruvic acid and NADH are used as reactants and NAD+ is used as a product
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16
Q

Alcohol fermentation

A
  • In yeast and in other microorganisms
  • Pyruvate -> ethyl alcohol + carbon dioxide
  • Pyruvic acid + NADH -> Alcohol + CO2 + NAD+
17
Q

Lactic acid fermentation

A
  • In most organisms
  • Pyruvate -> lactic acid
  • Pyruvic acid + NADH -> lactic acid + NAD+
18
Q

How many NADH are made from glycolysis?

A

2

19
Q

How many CO2 molecules are created from breaking down 2 pyruvic acid molecules? (Krebs)

A

6

20
Q

How many NADH molecules are created from breaking down 2 pyruvic acids? (Krebs)

A

6

21
Q

How many FADH2 molecules are created from breaking down 2 pyruvic acids though Krebs?

A

2