Chapter 10 Flashcards

1
Q

Service

A

Intangible offering that cannot be physically possessed

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2
Q

Customer Service

A

Specifically refers to human or mechanical activities firms undertake to help satisfy their customer’s needs and wants

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3
Q

Intangible

A

A characteristic of a service; it cannot be touched, tasted or seen like a pure product can

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4
Q

Inseparable

A

A characteristic of a service; it is produced and consumed at the same time - that is, service and consumption are inseparable

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5
Q

Inconsistent

A

A characteristic of a service; its quality may try because it is provided by humans

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6
Q

Inventory

A

A characteristic of a service; it is perishable and cannot be stored in inventory for future use

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7
Q

Service Gap

A

Results when a service fails to meet the expectations that customers have about how it should be delivered

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8
Q

Knowledge Gap

A

Reflects the difference between customers’ expectations and the firm’s reception of those expectations

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9
Q

Standards Gap

A

Pertains to the difference between the firm’s perceptions of customers’ expectations and the service standards it sets

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10
Q

Delivery Gap

A

The difference between the firm’s service standards and the actual service it provides to customers

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11
Q

Communication Gap

A

Refers to the different between the actual service provided to customers and the service that the firm’s promotion program promises

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12
Q

Service Quality

A

Customers’ perceptions of how well a service meets or exceeds their expectations

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13
Q

Voice-of-customer (VOC) program

A

An ongoing marketing research system that collects customer insights and intelligence to influence and drive business decisions

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14
Q

Zone of Tolerance

A

The area between customers’ expectations regarding their desired service and the minimum level of acceptable service - that is, the difference between what the customer really wants and what he or she will accept before going elsewhere

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15
Q

Empowerment

A

In the context of service delivery, means allowing employees to make decisions about how service is provided to customers

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