Chapter 1: Introduction to Microbiology (PPT) Flashcards
Name the microorganisms
bacteria
algae
protozoa
helminths
Characteristics of viruses are
parasitic
protein-coated genetic elements
dependent on their infected host
connected with the evolution of microbes and humans
Historical uses of microbes
bread production alcohol production cheese production treatment of wounds and lesions-production of antibiotics or secondary metabolites, eg enzymes Bioremediation
Genetic Engineering
an area of biotechnology that manipulates the genetics of microbes, plants, and animals for creating new products and genetically modified organisms (GMOs)
Agrobacterium tumefaciens
used as a vector to introduce foreign genes into plants
Recombinant DNA Technology
The transfer of genetic material from one organism to another to deliberately alter the DNA and produce a specific product
Pseudomonos
Bacteria used to clean up oil in Exxon Valdez Oil Spill
Emerging Diseases
new infectious diseases such as AIDS, hepatitis C, and viral encephalitis
Re-emerging Diseases
older diseases such as tuberculosis (Mycobacterium tuberculosis) once thought to be under control are again becoming a serious threat
Helicobacter pylori
Bacteria that cuases stomach ulcers
Louis Pasteur
Used a series of experiments with swan-necked flasks to disprove abiogenesis
Robert Hooke
studied household objects, plants, and trees using a simple magnifying glass
Leeuwenhoeke
manufactured simple microscopes to see the threads in fabrics; observed “animals” in a drop of rainwater; also observed “animalcules” scraped from his and others’ teeth
Joseph Lister
use of aseptic techniques in surgery in the mid-1800s
Ferdinand Cohn
Discovered endospores