Chapter 1- History Flashcards
Bacteria
Unicellular, prokaryote
Cell wall composed of peptidoglycans
Requires sufficient moisture
Obtains energy through organic molecules or photosynthesis or inorganic molecules (nitrogen/phosphorus)
Mineralization
Conversion of organic chemicals into inorganic form by microorganisms
Pasteur
Disproved the idea of spontaneous generation/abiogenesis
Found what caused fermentation; discovered process now called “pasteurization”
Fungi
Unicellular/multicellular eukaryotes
Obtains energy by decomposing dead organisms
Can be pathogenic (ringworm)
ex: Mold (multicellular) and Yeast (unicellular)
Small Multicellular Organisms
Multicellular eukaryotes
Adult worms can be visible to the naked eye, but immature stages are microscopic
Only a few microorganisms are pathogenic (_______). They invade a ______- this can be humans, other animals, or plants
disease-causing
susceptible host
Protozoa
Unicellular eukaryotes
Mobile
Found in water, some live in hosts
AKA: Parasites
Ex: Malaria
Leeuwenhoek
“Father of Microbiology”
1st to observe live microorganisms (through his magnifying lenses)
Viruses
Only seen with electron microscope
Acellular
Obligatory parasite: only can reproduce inside the host cell they infect
Prokaryote
Bacteria and Archaea
Nightingale
Nursing and hygiene
6 subgroups of microorganisms
Bacteria
Archaea
Fungi
Protozoa
Algae
Small multicellular animals
Antibiotics (definition)
Chemicals naturally produced by bacteria or fungi to kill/inhibit the growth of other microorganisms
Pasteurization
Process of heating it just enough to kill spoilage or pathogenic microorganisms.
Doesn’t alter the quality of food
Agricultural Microbiology:
Microorganisms as _____:
Microorganisms in the _____:
+ elements
Insecticides: some Bacillus are insect pathogens
Soil: soil fertility which largely depends on Nitrogen and Phosphorus (inorganic)
Ehrlich
Magic bullets (antibiotics)
How was abiogenesis disproved / what was the significance of the flask?
- Boiling it
- The shape/ the fact that it was a swan-neck flask
Bacteria vs Yeast Fermentation
Bacteria- ferments into an acid
Yeast- ferments into alcohol