chapter 1

Question 1

malnutrition

Answer 1

the cell imbalance btw the supply of nutrients and energy and the bodys demand for them toe ensure growth, maintnance and fct.

Question 2

primary malnutrition

Answer 2

results from inadequate or excess dietary intake of energy or nutrients

Question 3

secondary malnutrition

Answer 3

results from a condition (disease, surgical, medication)

Question 4

nutrigenomics

Answer 4

nutrient gene interactions- we are 99.9 % identical but the 0.01 that is different in the gene type contribute to disease resistance and development and the way nthat we respond to drugs, ex having freen tea reduces prostate cancer in thoses with a specific genetic trait

Question 5

which group of peoples are at high risk of becoming inadequatly nourished then others

Answer 5

pregos, breastfeeding, children, infants,sick ppl, frail elderly due to greater need for nutrients

Question 6

chronic deseases

Answer 6

slow developing long lasting deseases ex. heart desease,cancer…

Question 7

hypertension

Answer 7

high blood pressure exceeeds 140/90 mmHg

Question 8

prebiotics

Answer 8

certain fiberlike forms of indigestible carbs that support the growth of beneficial bacteria in the lower intestine ex. wheat, barley, onions,garlic

Question 9

probiotics

Answer 9

strains of lactobacillus, bifidobacteria that have beneficial effects on the body

Question 10

antropometric assessment

Answer 10

ht, wt, % body fat and head and waist circumference

Question 11

biochemical assessment

Answer 11

example take a blood sample if there is a suspected deficiency pf something from the signs

Question 12

nutrition surveillance

Answer 12

continuous assessment of nutritional status for the purpose of detecting changes in trends

Question 13

nutrition monitoring

Answer 13

assessment of dietary or nutrition satus at intermittent times with the aim of detecting changes in the dietary or nutritional status of a population.

Question 14

when is cfg insufficient

Answer 14

reading levels, sick, allergies, athletes,religion $

Question 15

nutritional assessment definition

Answer 15

determines how nourished a person/ population is

Question 16

purpose of a nutritional assessment

Answer 16

to detect/identify any nutrition imbalance before there are signs or physical physiological implications

Question 17

what is the clinical care process

Answer 17

1: assessment, 2: interpret/analyse, 3: action plan, 4:implement, 5:evaluate, 6: start over

Question 18

what is the role of the cousellor

Answer 18

to facillitate a discussion, be responsive/ flexible, skillful quetioning style

Question 19

what is the purpose of the interview

Answer 19

gain trust and rapport( get along), gain info