Chap 30: Spain Flashcards
1
Q
How many broad climatic zones does Spain have? How are they divided?
A
Three:
* North & North-West Spain
* East cost from Catalunya in the N to the Levante further in the South
* Meseta Central
2
Q
Describe Spain’s north/north-west climatic zone
A
The north and north-west coast of Spain has a moderate maritime climate, dominated by Atlantic weather systems
Rainfall and associated risks is high
3
Q
Describe the East coast climatic zone
A
The east coast from Catalunya in the north to Levante further south, has a warm Mediterranean climate
Many of the vineyards are moderated by sea or altitude
Climate becomes increasingly hot the further south it goes
4
Q
Describe the climate of central Spain
A
The Meseta Central is cut off by mountains from the cooling effects of the sea and has a hot continental climate
Winter temperatures below freezing and summers are very hot and dry
Summer temperatures can be moderated by altitude (cool nights) in certain sites
5
Q
What are the biggest challenges to grape growing in Spain? Where is the exception?
A
Heat and lack of water
North-west Spain
6
Q
What is the benefit of the lack of water for grape-growing in Spain?
A
The incidence of fungal disease is low
7
Q
What is the main disadvantage of lack of water for grape growing in Spain?
A
It places a heavy stress on the vine
8
Q
What is the best way of managing the heat and lack of water availability in Spain? Explain
A
Low density, bush-trained vineyards
By maximising the amount of water available to each vine and shading the fruit from excessive heat
9
Q
What is slowly being introduced to Spanish vineyards? For what purpose?
A
Wire training
To facilitate machine harvesting
10
Q
Summarise the inexpensive red wines of Spain (what wine making techniques are commonly used)?
A
Often made without Oak
Semi-carbonic maceration is used to enhance the fruity nature of these wines
11
Q
What is the role of oak in Spain’s best red wines?
A
They almost always see oak maturation, usually with at least a proportion of new oak
12
Q
What is the most used type of oak for Spanish reds?
A
Traditionally American oak, but now French oak is also common
13
Q
What is Spain’s premier red grape variety?
A
Tempranillo
14
Q
Where in Spain is Tempranillo grown most widely?
A
Throughout northern and central Spain
15
Q
What are Tempranillo’s key grape characteristics?
* skin
* acidity
A
It’s thick-skinned with a medium acidity
16
Q
What is the key viticultural challenge relating to Tempranillo?
A
Due to its medium acidity, hot growing areas without a high diurnal range can cause the wine to lack the necessary acidity for an ideal balance
17
Q
Where is Tempranillo at its best in Spain?
A
In areas where summer temperatures are moderated by sea and/or altitude
18
Q
What is often the case with Tempranillo when fermented on its own in Spain?
* fermentation method
* wine produced (aromas, designation)
A
It’s fermented using semi-carbonic maceration and produces a fresh, strawberry scented Joven wine
19
Q
Other than for Jovens, how might Tempranillo be used in Spain?
A
For more concentrated, age worthy, oaked blends
20
Q
With which grapes is Tempranillo most commonly blended in Spain?
A
Garnacha
Graciano
Cariñena/Mazuelo
International varieties such as Cabernet Sauvignon
21
Q
Garnacha Tinta is the Spanish name for?
A
Grenache
22
Q
Describe the general profile of Garnacha Tinta
* alc
* ripening
A
High alcohol
Early Ripening
23
Q
For which Spanish wine(s) is Garnacha Tinta most important?
A
Rosados and Priorat
24
Q
What are the wines of Priorat (body, varietal)? How do they achieve this style?
A
Intense, complex, full-bodied reds from Garnacha Tinta
From low-yielding, old vines
25
What is the better known name for Monastrell?
Mourvedre
26
What makes Monastrell suitable for Spain's climate?
It's drought tolerant and needs hot sunny conditions to ripen
27
Where is Monastrell most commonly grown in Spain?
In south-eastern DOs such as Yecla and Jumilla
28
Describe Monastrell wines from south-eastern Spain
* body
* color
* tannin
* alcohol
* acidity
* flavors
```
Full-bodied
Deeply coloured
High tannins
High alcohol
Low to medium acidity
Flavours of ripe blackberry fruit
```
29
Where in Spain is Graciano mostly cultivated?
Rioja
30
How is Graciano used in Rioja?
As part of the blend in many of the best wines
31
What does Graciano add to a blend?
Tannins, acidity and concentrated black fruit aromas to the structure of the wine to help it age
32
What is the Spanish name for Carignan?
Cariñena
33
What else is Carignan called in Spain other than Cariñena? Where is it called this?
Mazuelo
| Rioja
34
What kinds of wine does Cariñena make? (tannin, color, acidity)
Wines that are high in tannin, colour and acidity
35
How is Cariñena/Mazuelo used in Spain?
As a blending partner for Tempranillo
36
Where other than Rioja is Cariñena grown?
Priorat
37
What is the role of Cariñena in Priorat?
To add tannic structure
38
Which local black variety is coming to prominence in Spain?
Mencia
39
To what climate is Mencia best suited?
Moderate climates
40
Describe wines made from Mencia
* acidity
* flavors
Medium to high acidity
Fresh fruit flavours
Sometimes a hint of herbaceousness
41
How can most of Spain's white varieties be described?
Fresh and fruity
42
How are the intended fresh fruit aromas for Spanish whites retained?
Harvesting at night or early morning
| Fermenting in temperature-controlled stainless steel
43
T or F: Spanish whites are only fermented in steel
False; Oak fermentation and maturation are used as well as lees stirring for the addition of texture and flavours
44
What is the challenge with grape variety Verdejo?
It is particularly susceptible to oxidation
45
What was Verdejo used to make?
Sherry-like wines
46
Describe Verdejo wines (body, acid and flavor) when made protectively?
What alternative winemaking techniques may be utilized and how does this alter the wine?
Light-bodied
High acid
Melon and peach flavour
Can be made in richer fuller-bodied style when it has undergone lees stirring and barrel fermentation.
47
Where in Spain is Albariño grown?
North-west of Spain
48
What is Albariño's best viticultural trait?
It's thick-skinned and thus able to resist fungal disease
49
Why is fungal resistance so important for Albariño?
North-western Spain is a damp climate
50
Describe wines from Albariño
* acidity
* flavors
Naturally high in acidity
Citrus and stone fruit flavours
Can be made into a richer, fuller-bodied style
51
What is the most widely planted variety in Spain?
Airén
52
Where is the vast majority of Airén planted?
La Mancha in central Spain
53
Name one of the few varieties able to cope with the extreme heat and drought conditions of the Meseta Central
Airén
54
What is Airén mostly used for?
Majority used for production of Brandy de Jerez, but acceptable dry white wine can be made as well
55
Which local varieties are planted widely in Catalunya? These are the main varieties used in the production of what?
Parellada, Xarel-lo and Macabeo - cava production
56
How else is Macabeo known? Where?
Viura
| Rioja
57
Which of Cava's main varieties is also often used for still wine production?
Macabeo/Viura
58
Describe the aromas of unoaked Viura
Subtle herb and spice aromas
59
What is Viura's traditional role?
As the mainstay of heavily oaked white Riojas
60
Which international varieties are successful in Spain?
Cabernet Sauvignon, Merlot, Sauvignon Blanc and Chardonnay
61
Where are international varieties most successful in Spain?
North-east
| Penedes and Navarra (these varietals are most planted in the region)
62
How many geographical regions may the principal DO regions be grouped into?
Six
63
What are the six geographical DO regions of Spain?
```
The Upper Ebro
Catalunya
The Duero Valley
The North-West
The Levante
Castilla-La Mancha
```
64
What is the most extensive Spanish region designated for the production of Vino de la Tierra?
Castilla y León
65
Where is Castilla y León located?
Towards the north of the Meseta Central
66
What is Rioja's principal city?
Logroño
67
How many sub-regions comprise Rioja?
Three
68
What are the three sub-regions of Rioja?
Rioja Alavesa
Rioja Alta
Rioja Oriental
69
Where is Rioja Alavesa?
To the west of Logroño on the north bank of the Ebro in the foothills of the Cantabrian Mountains
70
Describe the wines of Rioja Alavesa
The lightest of Rioja; they often have the most finesse
71
How is Rioja Alta located?
To the west of Logroño and south of the Ebro river
72
What is the topography and climatic influences of Rioja Alavesa and Rioja Alta?
Both sub-regions are planted at a range of altitudes from 500 to 800 metres - climates are moderated by the Atlantic ocean and altitudes and Cantabrian Mts shield Rioja from the worst of the Atlantic weather.
73
Where is Rioja Oriental?
To the east of Logroño, mainly on the south bank of the Ebro
74
What is the climate in Rioja Oriental?
Less maritime
Hotter summers and more severe winters
Low annual rainfall
75
What is an issue for growers in Rioja?
Drought
76
What is the most widely planted variety in Rioja?
Tempranillo
77
Where does Tempranillo do best in Rioja?
In the cooler western sub-regions
78
Describe the general features of Tempranillo in Rioja (tannin and flavor)
Medium tannins
| Red fruit flavours
79
How does the addition of Garnacha benefit a Tempranillo-based blend?
Garnacha adds body and alcohol
80
Where in Rioja does Garnacha grow best?
Rioja Oriental
81
What are the less planted/supporting varieties of Rioja?
Mazuelo and Graciano
82
Describe how an early-drinking style of red Rioja may be made. What kind of result will this have on the wines (flavors and tannins)?
Using semi-carbonic maceration
Wines with vibrant red-fruit flavours
Low levels of smooth tannins
83
Outline the processes used in making a red Rioja designed for ageing
Usually destemmed and crushed and undergo traditional fermentation
84
How may some Rioja producers produce heavily extracted wines? What will the result be?
Vigorous cap-management techniques
Extended periods of maceration
Deep colour and full of fruit flavours
85
What style of Rioja are many makers now producing?
More subtle, elegant styles
86
What is the traditional role of oak in Rioja? What impact does this have on the wine?
Wines were aged in American oak, giving pronounced aromas of vanilla
87
What is the emerging role of oak in Rioja? What is the result on wine?
Many producers now use oak from France or other European countries for at least some of their wine
More subtle, spicy aromas
88
How many varieties are permitted for use in *white* Rioja?
Nine
89
What is the most widely planted white variety in Rioja?
Viura
90
Describe traditional white Rioja-making and the resulting wines
Aged for extended periods in American oak
Developed a deep golden colour and nutty flavours
Deliberately oxidised
| Fallen out of favor with modern consumers
91
Describe how modern white Riojas are made and why.
Made with minimal oxygen contact to preserve the maximum amount of fruit
92
What is the 'in between' style of white Rioja now being produced by some Bodegas?
Some are being barrel-fermented but in a less oxidative style than traditional white Riojas
93
Where in Spain is Navarra DO?
From the northern and eastern borders of Rioja into the foothills of the Pyrenees
94
What is the climate of Navarra?
Similar to that of Rioja, but cooler and wetter nearer the mountains
95
What is the most widely planted variety of Navarra?
Tempranillo
96
What kind of wine does Navarra production focus on?
Red wine
97
How is Tempranillo typically blended in Navarra?
With other Rioja grapes, or increasingly with Cabernet or Merlot
98
What is the range of red wine styles in Navarra?
From good value Joven wines to top quality, premium Gran Reservas
99
Describe winemaking for Garnacha-based rosés in Navarra and the resulting wine (alc & flavor)
Garnacha is picked earlier when acid levels are higher and sugar levels are lower
They are handled protectively to create refreshing, fruity wines with medium levels of alcohol
100
What is the role of white wine in Navarra?
It only accounts for a very small proportion of the total output of the region
101
What do Navarra's whites tend to be made from?
Viura, Chardonnay and Sauvignon Blanc
102
What are the neighbouring DOs to the south of the Ebro?
Cariñena and Catalyud
103
What are the climates of Cariñena and Catalyud?
Warm continental with low rainfall
104
What are the main varieties in Cariñena and Catalyud?
Garnacha in both
105
Describe the inexpensive wines of Cariñena and Catalyud
Fruity and early-drinking
106
Describe the higher quality wines of Cariñena and Catalyud (made from which varietals and describe the resulting wine)
Made from old-vine Garnacha and Cariñena and display great flavour intensity and structure
107
T or F: Cariñena (Carignan, Mazuelo) is the most planted variety in Cariñena?
False
108
Where is Catalunya?
In the north-east corner of Spain
109
Where are the vast majority of vineyards in Catalunya?
In an area to the south of Barcelona, and comprises the coastal plain and hills immediately to the west.
110
What is different about Catalunya as an administrative region when relating to wine?
It is the only administrative region of Spain that has a generic DO for still wines that covers the entire region
111
Why did Catalunya's generic DO come into existence?
Largely to enable the blending of wines from the various areas to provide the opportunity to create significant volumes of branded wine
112
Where in Spain is nearly all Cava made?
In Catalunya
113
Where is Penedès?
Immediately to the south-west of Barcelona and stretch up the Mediterranean coast up into the hills
114
How many distinct climatic zones are there in Penedès?
Three
115
What are the three climatic zones of Penedès?
The hot coastal plain - the climate here is Mediterranean
The valleys inland - the climate is still warm, but slightly cooler than that on the plain
Further into the hills where vines are grown up to 800m above sea level - the climate is moderate
116
What are the most widely planted varieties of Penedès?
Those used for Cava
117
Besides Cava varieties, what are other significant plantings in Penedès?
International varieties, such as Chardonnay, Gewurztraminer and Sauvignon Blanc
Also Merlot, Cabernet Sauvignon, Tempranillo and Pinot Noir
118
What is Tempranillo called in Penedès?
Ull de Llebre
119
Where are the vineyards of Priorat?
In Catalunya, within the hills inland from the city of Tarragona
120
Describe the climate of Priorat
Summers are long, hot and dry and annual rainfall is very low
121
For which grapes is the climate of Priorat ideal? Why?
Garnacha and Cariñena - both are late ripening varieties
122
Describe the Cariñena and Garnacha vines of Priorat
They are mostly old vines
123
What are the best soils of Priorat called? Describe them
"Llicorella" - consist of layers of red slate with small particles of mica that sparkle in the sun
124
Why are Llicorella soils considered as 'good soils'?
They help ripening by reflecting and conserving heat and because of their depth, they are able to retain sufficient water throughout the growing season
Cool night-time temps provide some relief from the heat of the day.
125
Describe the role of mechanisation in Priorat
Bush vines and steep slopes mean that mechanisation is nearly impossible in Priorat
126
What are the impracticalities of winemaking in Priorat?
The virtual impossibility of mechanisation makes vineyards here expensive and time-consuming to manage
Additionally, the low nutrient levels of the soil and the old age of the vines = low yield
127
What is the average price of Priorat's wines? List reasons why
High
Mechanisation is impossible; vineyards are expensive and time-consuming to manage
Yields are low
128
Describe wines of Red Priorat
* tannin
* color
* alc
* flavors
High tannins
Deeply coloured
Medium to high alcohol
Concentrated black fruit with toasty aromas from new French oak
129
What varieties can be added to wines of Priorat (besides Garnacha and Cariñena)
Some international varieties, especially Cabernet Sauvignon
130
Can white and rosé wines be made in Priorat?
Yes, though they are rarely seen
131
Where is the Duero Valley?
The River Duero starts in the mountains south of Rioja and flows through Spain into Portugal
132
What is the Portuguese name for the River Duero?
The Douro
133
What is the climate of Ribera del Duero? What are the climatic influences that contribute to this?
Cut off from any maritime influence by a ring of mountains. It has short, hot and dry summers and very cold winters
134
Describe where the vineyards are located in Ribera del Duero and what influence this has on the grapes.
They are situated on the highest part of the Meseta Central, with some vineyards planted at over 850 metres
Due to altitude, night-time temperatures are cool throughout the year, which helps to retain acidity and fresh fruit flavors in the grapes.
135
What colours of wine are made in Ribera del Duero DO?
What color is the vast majority?
Red, White and Rosé
Vast majority is red
136
What is the dominant grape variety of Ribera?
Tempranillo
137
What is the varietal make-up of Ribera del Duero's best wines? What are the resulting color and tannin levels of these wines?
Usually just Tempranillo - typ dark in color with high level of tannins
138
Which international grapes are permitted in Ribera?
Cabernet, Merlot and Malbec - but rarely used
139
Which grape of Ribera is permitted and often used for dry rosé production?
Garnacha
140
What aspects of grapes are modern winemakers in Ribera trying to accentuate? How are they doing this?
Chosing to accentuate concentrated fruit flavours and tannins, by undertaking long macerations and ageing the wines for relatively short periods of time in new oak barrels.
141
Describe oak barrels in Ribera
Increasingly made from new French oak rather than American
142
Describe the climate of Toro DO
Similar to that of its neighbour, Ribera del Duero
143
What are the wines of Toro DO predominantly made from? Describe the resulting wine (body, flavor and alc)
Tempranillo:
* Full-bodied
* Intense fruit flavours
* High alcohol
144
What causes the full body and high alcohol in Toro DO?
High daytime temperatures, sunny conditions and often low-yielding bush vines
145
What is different about the Joven wines of Toro DO compared with its other wines?
There is often a proportion of Garnacha
146
Describe Reservas and Gran Reservas of Toro (color, tannin, age potential)
Exceptionally deeply coloured and tannic when young
| Ability to age well
147
What wines other than reds can be made in Toro?
Rosé and white wines in small quantities
148
Where in Spain is Rueda?
In-between Toro and Ribera del Duero
149
How does Rueda differ from its neighbours?
It focuses on white wine production
150
What is the climate of Rueda (continental, maritime, mediterranean)
Continental w/ cool summer nights
151
What is Rueda's traditional grape variety?
Verdejo
152
What is the second important grape variety in Rueda?
Sauvignon Blanc
153
How may wines be labelled in Rueda? What are the rules?
For Sauv. Blanc and Verdejo, they may be made and labelled as single varietal wines
Blended whites must contain atleasert 50% Verdejo.
154
Describe the range of styles made in Rueda
From simple and fruity to richer, barrel-fermented versions
155
Which area of Spain is cooler and wetter than the rest? Why?
The North-West due to the influence of the Atlantic ocean
156
What is north-west Spain best known for?
Many of Spain's best white wines
157
What is the most celebrated of Spain's white wines?
Albariño from Rías Baixas
158
Where in Spain is Rías Baixas?
On Spain's Atlantic coast
159
What is the climate of Rías Baixas and what is an associated common problem?
Moderate and damp climate. The humid conditions mean that vine diseases such as mildew and rot are a common problem.
160
How is the problem of vine diseases and mildew combated in Rías Baixas?
By training vines onto pergolas to encourage air circulation
Some producers use other training and trellising systems which are easier to maintain
161
Describe the winemaking choice/style for most Rías Baixas Albariño
Made into a refreshing unoaked style to take advantage of the grape's naturally high acidity and ripe stone fruit flavours
162
What other style may Albariño be made into in Rías Baixas?
A richer style, occasionally with a touch of oak or lees-stirring
163
Can red wine be made in Rías Baixas?
Yes, but it is a minority concern
164
What is the predominant colour of wine from Bierzo DO?
Red
165
Where in Spain is Bierzo DO?
North-west Spain, in the mountains that mark the boundary between Galicia and the Meseta Central
166
What is the climate of Bierzo?
Moderate with a cooling maritime influence
167
What is the key grape variety of Bierzo?
Mencía
168
Describe the dominant wine style of Bierzo (color, acidity, flavor/aromas)
Elegant red wines
Naturally high acidity
Red fruit aromas and many with toasty aromas from new oak
169
Where do many of Bierzo's best wines come from?
Old vines, grown on the region's steep stony slopes
170
What is the other, less popular winemaking choice in Bierzo? What is the thinking?
Unoaked wines to retain the perfumed red fruit of Mencía
171
Where in Spain is the Levante?
On the Mediterranean coast south of Catalunya
172
Why is the Levante significant within the Spanish wine industry?
The port of Valencia is the distribution hub for wines from the Levante and La Mancha
173
Describe Valencia DO
It is a large spread-out DO that is a source for value-for-money wines
174
Which grapes are planted in Valencia
A large number of local and international varieties
175
What is the most planted red grape of Valencia?
Monastrell
176
Which grape variety dominates white plantings in Valencia?
Merseguera
177
What is the second most planted wide variety of Valencia?
Muscat of Alexandria
178
What is the role of Muscat of Alexandria in Valencia?
It is used to produce the local Moscatel de Valencia, a sweet fortified wine
179
Where in Spain are Jumilla and Yecla?
In the Levante, further inland
180
What are the climates of Jumilla and Yecla?
Hot and arid
181
What is the dominant local variety of Jumilla and Yecla? What is the style of the majority of these wines?
Monastrell
The majority of wines are youthful and fruity in style.
182
From which region does almost half of Spain's total wine production originate?
Castilla-La Mancha
183
Where is Castilla-La Mancha located?
A vast central area of the Meseta Central to the south of Madrid
184
What is the largest DO in Spain?
La Mancha
185
What is the most widely planted grape variety of La Mancha?
Airén
186
What wines are produced from the grape Airén?
Neutral, fresh white wines
187
Which grape variety is in decline in La Mancha? Why?
Airén, as authorities have encouraged producers to plant Tempranillo and other international varieties: --Cabernet Sauvignon
Merlot
Syrah
Chardonnay
Sauvignon Blanc
188
What is Tempranillo locally known as in La Mancha?
Cencibel
189
What role does La Mancha now have in Spain? Why/how?
It's an excellent source of inexpensive, well-made reds and whites for the export market
Significant investment in technology and expertise
190
Where did the trend for top-quality pagos (VP) wines begin?
La Mancha
191
Which region is home of the majority of the estates that have been awarded the VP appellation?
La Mancha
192
Which DO lies immediately to the south of La Mancha?
Valdepeñas
193
What is the climate of Valdepeñas?
Identical to that of La Mancha
194
What is the most widely planted grape in Valdepeñas?
Airén
195
What is the main variety for red wines of Valdepeñas?
Cencibel (Tempranillo)
196
How may red wines be made in Valdepeñas?
Either as varietal wines or blended with international varieties
197
What is the style range for wines from Valdepeñas?
They range from fruity to more concentrated and oak matured
198
Besides offering a hierarchy of PGI and PDO wines, what else can Spanish wine law define criteria around?
Specific ageing criteria for red and white wines
199
How are wines labelled if they fall outside of Spanish PGI/PDO law?
Vino
200
What is the Spanish for PDO?
Denominación de Origen Protegida (DOP)
201
What are the Spanish PDO categories in ascending order?
* Denominación de Origen (DO)
* Denominación de Origen Calificada (DOCa)/Denominació d'Origen Qualificada (DOQ)
* Vinos de Pago (VP)
202
Loosely, how must a wine achieve DO status in Spain?
They should be of a certain minimum quality and they must satisfy specifications covering grape varieties, viticulture and location
203
What must a Spanish DO do/achieve to be apply for DOCa status?
Must've been a DO for at least ten years
204
How many DOCa are there in Spain? What are they?
Two:
Priorat
Rioja
205
What is DOCa called in Priorat?
They use the Catalan terminology of Denominació d'Origen Qualificada (DOQ)
206
What is Vinos de Pago?
A category applying to only a small number of single estates in Spain with high reputations
Approved estates may only use their own grapes, which must be grown, vinified and matured on their estate
207
What is the traditional Spanish term for PGI wines?
Vino de la Tierra (VdlT)
208
What are the four age categories for wines in Spain?
Joven
Crianza
Reserva
Gran Reserva
209
What wines may become Gran Reserva (besides the actual ageing requirements)?
Only wines from exceptional vintages
| White and rosé wines are rarely made in this style
210
What are the ageing requirements for Joven wines (white and red) in Spain?
No ageing required at all
211
What are the ageing requirements for red Crianza wines in Spain?
24 months in total and 6 months in barrel
212
What are the ageing requirements for red Reserva wines in Spain?
36 months in total with 12 months in barrel
213
What are the ageing requirements for red Gran Reserva wines in Spain?
60 months in total with
18 months in barrel
214
What are the ageing requirements for white Gran Reserva wines in Spain?
48 months in total with 6 months in barrel
215
What are the ageing requirements for white Reserva wines in Spain?
24 months in total with 6 months in barrel
216
What are the ageing requirements for white Crianza wines in Spain?
18 months in total with 6 months in barrel
217
When in Spain are there exceptions to the general ageing requirements?
In some regions such as Rioja, there are even longer requirements for total ageing and barrel ageing
218
In Rioja what term may be used instead of Joven?
Genérico
