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WSET Regions > Champagner > Flashcards

Champagner Flashcards

You may prefer our related Brainscape-certified flashcards:
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1
Q

Restzucker Brut Nature/Naturherb/Zero Dosage

A

0-3 g/l

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2
Q

Restzucker Brut/Bruto/Herb

A

0-12 g/l

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3
Q

Restzucker Demi-Sec/semi-seco/medium dry/Abboccato/Halbtrocken

A

32-50 g/l

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4
Q
  1. Alk Gärung
A

liquer de tirage zugegügt (Wein, Zucker, Hefe, Hefenährstoffe)

+ 1,2-1,3 Alk

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5
Q

Hefeautolyse

A

tote Hefezellen lösen sich auf
abgabe chemischer Verbindungen
Brot, Biskuit, Toastnoten

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6
Q

Rütteln

A

Flasche langsam auf den Kopf gekippt
Hefe leitet in den Kronkorken

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7
Q

Degorgieren

A

Flaschenhals wird in eine sehr kalte Lösung getaucht
Wein samt Depot gefriert
Kronkork wird entfernt
durch kohlesäuredruck wird Wein mit Depot herausgeschleudert
Auffüllung Liqeur d’expedition

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WSET Regions (28 decks)

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