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Lewis' Advanced Somm > Champagne > Flashcards

Champagne Flashcards

1
Q

Grand Cru’s of Montagne de Reims (10)

A

Sillery, Puiseiulx, Beamont-Sur-Vesle, Verzenay, Mailly-Champagne, Verzy, Louvois, Bouzy, Ambonnay, Tours-Sur-Marne

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2
Q

Grand Cru’s of Valle de la Marne (1)

A

Äy

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3
Q

Grand Cru’s of Cote des Blancs (6)

A

Chouilly, Oiry, Cremant, Avize, Oger, Le Mesnil Sur Oger

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4
Q

5 Oldest grand Marques

A

Phillipponat (1522) Gosset (1584) Ruinart (1729) Chanoine Freres (1730) Taittinger (1734)

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5
Q

Single Vineyards from Aÿ

A

La Cote aux Enfants (bollinger, 2012)

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6
Q

Agrapart Single Vineyard, and Village

A

Venus Brut Nature, Avize

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7
Q

Clos St-Hilaire Encepagement, First Vintage, Village

A

100% Pinot, 1995, Mareuil-sur-Aÿ

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8
Q

Duval Leroy Single Vineyard, village, and blend

A

Clos des Bouveries, Vertus, Chardonnay

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9
Q

Egly Ouriet SV, First vintage, Blend

A

Les Crayeres NV, 1989, Pinot Noir

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10
Q

Krug Single Vineyards and first vintages

A

Clos du Mesnil, 1979, Clos d’Ambonnnay, 1995

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11
Q

Nicolas Francois Billecart Blend, First Vintage

A

60/40 Pinot/Chardonnay, 1964

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12
Q

Elizabeth Salmon Rose Blend, First Vintage

A

58/42 Pinot/Chardonnay, 1988

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13
Q

Bollinger RD First Vintrage,

A

1952

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14
Q

Deutz Tete Cuvee, First Vintage

A

Cuvee William Deutz, 1959

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15
Q

What years was Champagne Charlie made?

A

1979 1981 1982 1983 1985 2017

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16
Q

Last vintage of Jaquesson Grand Vin Signature?

A

2002

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17
Q

Grand Siecle first released?

A

1959, Non Vintage

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18
Q

First Vintage Dom Perignon White and Rose

A

1921, 1959

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19
Q

Bruno Paillard Top cuvee, first vintate

A

Nec Plus Ultra, 1990. Pinot Dominant.

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20
Q

Belle Epoque blend, first release

A

50/45/5 Chardonnay, Pinot, Meunier 1964

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21
Q

Rare first vintage

A

1976

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22
Q

Winston Churchill first release

A

1975 (only in magnum)

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23
Q

How many hectares is champagne aop?

A

35k

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24
Q

Champagne accounts for what portion of France’s GDP?

A

20%

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25
Q

Which forest separates Champagne from belgium?

A

Ardennes

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26
Q

What are the three zones of production in champagne?

A

Zone de l’elaboration, zone de production, zone parcellaire de production de raisins

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27
Q

Name three soil types in champagne

A

belemnite chalk, micraster chalk, Clay (Aube)

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28
Q

Which two climactic hazards are most significant to champagne growers?

A

Frost and Hail

29
Q

How mant degrees north is champagne?

A

48-49

30
Q

Approximately what percent of champagne is non-vintage?

A

85-90%

31
Q

What is the climate of champagne?

A

Continental and Atlantic influences

32
Q

A harvest during which month will yield the lowest acidity?

A

August, as the diurnal range is less

33
Q

Two synonmyms for pinot noir in champagne

A

Plant dore, Noiren

34
Q

What are the seven varieties permitted in champagne?

A

Pinot noir, pinot blanc, pinot meunier, chardonnay, Petit Meslier, Arbanne, Fromenteau

35
Q

Name two cuvee’s featuring petit meslier 100%

A

Duval-Leroy Petit Meslier, Laherte Freres Petit Meslier

36
Q

Name two cuvees featuring pinot blanc 100%

A

Bouchard Roses de Jeanne La Boloree, Charles Dufour Le Champ do Clos

37
Q

Describe the warming effect that affects the Grand Montagne

A

Because the mountain stands free, at night the cool air falls to the valley floor and drags in warm air from above the forest.

38
Q

Around eastern Montagne, which training method is preferred for Pinot noir and for chardonnay?

A

Cordon Royat, Taille Chablis

39
Q

Top Chardonnay house of eastern montagne?

A

Palmer and Co.

40
Q

First Vintage of Salon, and how many since then?

A

1905, now in its 44th vintage.

41
Q

When was the echelle des Crus officially abolished?

A

2010

42
Q

How much of a year’s crp[ can be made as a vintage champagne?

A

up to 80%

43
Q

What years was dom perignon first released?

A

1936

44
Q

Who produced the first rose champagne?

A

Ruinart Oeil de Perdrix Mousseaux, 1764.

45
Q

Describe the process behind Roederer Rose

A

Pinot noir is cold soaked in chardonnay must for a week, with no crushing or fermentation. The must is drained, the pinot is pressed, and the must combined. The must is then adjusted with extra-acidic chardonnay juice, as the pinot noir was picked for ripeness.

46
Q

Other terms for brut nature

A

Sans Sucre, brut sauvage, ultra brut, brut zero

47
Q

Sweetness range for extra brut

A

Below six grams of sugar /litre

48
Q

Sweetness range fror brut

A

below 12g/l, with 3g/l permitted variance

49
Q

Sweetness range for extra sec

A

12-17g/l

50
Q

sweentess range for sec

A

17-32g/l

51
Q

Name 3 quality Demi-Sec champange

A

Louis Roederer Carte Blanche, Selosse Equisse, Pol Roger Rich

52
Q

What is the average vine density in champagne?

A

8000 vines /hectare

53
Q

What are the four training systems permitted in Champagne?

A

Guyot, Cordon Royat, Taille Chablis, Valle de la Marne (Meunier Only)

54
Q

Which training methods are permitted in premier cru and grand cru vineyards?

A

Cordon and Taille Chablis

55
Q

What variety is normally trained with Cordon and Taille Chablis?

A

Cordon - Pinot. Taille Chablis - Chardonnay

56
Q

Why is chardonnay permitted to have more buds than other varieties?

A

The first bud on the shoot doesn’t fruit

57
Q

Name 2 Coteaux Champenois from Montagne de Reims, Valle de La Marne, Cote de Blancs, and from Sezanne, Montgeux, and Aube

A

MDR: Charles Heidseick, Paul Bara (Bouzy Rouge), VDM: Philliponnat Moreuil Rouge, Giraud Cuvee des Froides Terres, CDB: Larmandier Cramant Nature, Larmandier Vertus Rouge, OTHER: Etieene Calsac Photogramme, Drappier Trop m’en Faut

58
Q

Krug

A

Establised 1843, based in Reims. Clos d’Ambonnay 1995, Blanc de Noir. Clos de Mesnil, 1979, Blanc de Blanc.

59
Q

Jacques Selosse

A

Est. 1950-1960, Avize, Substance (100% Chardonnay, Oxidative base wines), in 2013 had 300 cases of champage stolen from the cellars.

60
Q

Egly Ouriet

A

Est. 1930, Ambonnay. Pinot noir dominant, except for vignes de vrigny (100% meunier). Tradition Brut Grand Cru NV, Les Crayeres Bdn, Cuvee des Grands Cotes Champenois Rouge.

61
Q

Pierre Peters

A

Est 1919, Le Mesnil Sur Oger. Les Chetillons (bdb, inaugural vintage 1971), Cuvee Millsime l’Esprit de . All stainless steel.

62
Q

Ruinart

A

Est. 1729, Reims. Dom Ruinart is Blanc de Blancs, and is made of fruit from both Montagne de Reims and Cote des Blancs. Dom Ruinart 1959, Dom Ruinart Rose 1966. Stainless Steel.

63
Q

Bollinger

A

Est 1829, Aÿ. Vielles Vignes Francaise is made from two vineyards, Clos St Jacques and Terres Chaudes, both Aÿ. (first vintage 1969)

64
Q

Billecart Salmon

A

Est 1818, Mareuil-Sur-Ay. Pinot Dominant. Cuvee Nicolas Francois (1955) Elisabeth Salmon Rose (1988) Clos Saint Hilaire (1995). 4-5 months lees aging before bottle fermentation.

65
Q

Pol Roger

A

Est 1849, Epernay. NV is typically equal parts chardonnay, pinot and meunier. Sir Winston Churchill 1975, blend not given.

66
Q

Jacquesson

A

Est 1798, Dizy, though originally based in reims. Bottling 4 different single vineyards, Corne Bautray, Champs Cain, Vauzelle Terme, Terres Rouges. Very low dosage, mostly fermented in foudre, and spends about 4 months on lees before bottle fermentation.

67
Q

Louis Roederer

A

Est 1776, Reims, when was still name Dubois pere et fils. Cristal (1876) exclusively produced for Tsar Alexander II, until the Russian revolution in 1917. Cristal 60/40 PN/Chardonnay, whether white or rose.

68
Q

Gosset

A

Est 1584 Aÿ, though were not making sparkling wine at the time. Celebris, 1988, is extra brut, and is produced in blanc de blanc, rose, and blends.

69
Q

Veuve Cliquot

A

Est 1772, Reims. Barbe Nicole-Ponsardin (Veuve Cliquot Ponsardin) took over the business in 1805. Ponsardin is credited with inventing the riddling table, allowing mass-production of champagne. La Grande Dame, 1962, is pinot noir dominant, about 60/40. Cave Privee spends up to 17 years on lees.

Lewis' Advanced Somm (24 decks)

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