Ch.24 Questions Flashcards

1
Q

What are the na,es of the salivary glands?

A

Parotid, submandibular, and sublingual

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How does the mechanical process of chewing also aid in chemical digestion?

A

It involves physically breaking down food substances into smaller particles to undergo chemical digestion more efficiently

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the three stages of deglutition?

A

The voluntary stage, the pharyngeal stage, and the esophageal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What do the mucous cells produce?

A

Mucus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What do the parietal cells produce?

A

Secretes hydrochloric acid and intrinsic factor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What do the chief cells produce?

A

Pepsinogen and gastric lipase?

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What do the G cells produce?

A

Hormone gastrin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What does pepsin do in the stomach?

A

It digests proteins found in ingested food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What does hydrochloric acid do in the stomach?

A

It breaks down the food and the digestive enzymes split up the proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What other substances that helps in digestion is produced by the pancreas?

A

Produces sodium bicarbonate which buffers stomach acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Where does the pancreas empty its secretions?

A

Into the duodenum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What does the liver produce?

A

Bile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What does bile do?

A

Important in the emulsification of fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Is bile an enzyme?

A

No

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What occurs in the process of emulsification?

A

The breakdown of large lipid globules into a suspension of small lipid globules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What does the gallbladder do?

A

Stores bile until it is needed

17
Q

Why do patients who have had their gallbladder removed usually have to be careful about dietary fat intake?

A

To prevent any infection of illnesses

18
Q

Where does the gallbladder empty is contents?

A

Into the duodenum

19
Q

What is the function of the small intestine?

A

It functions as a majority of digestion and absorption occur

20
Q

What are the three regions of the small intestine?

A

Duodenum, jejunum, and ileum

21
Q

What are the 4 regions of the colon?

A

Ascending, transverse, descending, and sigmoid portions

22
Q

What structure connects the small intestine to the colon?

A

Cecum

23
Q

What do goblet cells produce?

A

Mucus