Ch. Test 3 Flashcards

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1
Q

explain why carbon is “unparalleled in its ability to form large, diverse molecules.”

A

It can go off in four directions and bond with four other atoms.

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2
Q

define hydrocarbons

A

Hydrocarbons are compounds made of carbons and hydrogens only

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3
Q

explain why hydrocarbons are important to living things

A

They help create macromolecules

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4
Q

explain why isomers, which have the same formulae, have different properties.

A

They have different structural formulas.

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5
Q

define isomers

A

Molecules with identical molecular formulas (the same number of atoms of each element)

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6
Q

list the four main classes of macromolecules

A

Carbohydrates, proteins, lipids, nucleic acids

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7
Q

elements of carbohydrates

A

CH2O

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8
Q

monomers of carbohydrates

A

monosaccharides

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9
Q

purposes of carbohydrates

A

main fuel for cellular work, use C skeleton to manufacture other organic molecules, provide structure for cells

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10
Q

examples of carbohydrates

A

glucose, maltose, sucrose

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11
Q

elements of lipids

A

mainly C and H (some O)

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12
Q

monomers of lipids

A

glycerol and fatty acids

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13
Q

purposes of lipids

A

E storage, cushions for organs, insulation

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14
Q

examples of lipids

A

fats, oils, waxes

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15
Q

elements of proteins

A

contain HONC

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16
Q

monomers of proteins

A

amino acids

17
Q

purposes of proteins

A

energy storage, repairs and builds body’s tissues, enzymes speed up chemical reactions

18
Q

examples of proteins

A

enzymes, eggs, structural proteins, defensive proteins, etc.

19
Q

elements of nucleic acids

A

contains HONCP

20
Q

monomers of nucleic acids

A

nucleotides

21
Q

purpose of nucleic acids

A

blueprints for proteins

22
Q

examples of nucleic acids

A

DNA and RNA

23
Q

describe the relationship between monomers and polymers

A

monomers are small molecules, when joined together create larger molecules like polymers. Variety in polymers accounts for uniqueness of each organism however, monomers are universal

24
Q

dehydration synthesis

A

monomers are joined to form a polymer while a molecule of water is lost

25
Q

hydrolysis

A

a polymer is broken into monomers when a molecule of water is added

26
Q

explain the importance of enzymes in dehydration synthesis/hydrolysis

A

an enzyme is used to catalyze the reaction

27
Q

difference between monosaccharides and monomers?

A

a monomers is the most basic unit of any polymer, while monosaccharides are the most basic unit of any carbohydrate polymer

28
Q

difference between macromolecule and polymer

A

they are the same thing

29
Q

polypeptide

A

long chain of amino acids

30
Q

peptic bonds

A

covalent bonds b/w amino acids

31
Q

the four levels of structure

A

primary, secondary, tertiary, quaternary

32
Q

primary structure

A

unique sequence of amino acids forming polypeptide

33
Q

secondary structure

A

coiling or folding of chain, stabilized by H bonding - can be an alfa helix or a pleated sheet

34
Q

tertiary structure

A

overall 3-D shape of a polypeptide

35
Q

quaternary structure

A

association of 2 or more polypeptide chains called subunits

36
Q

explain the relevance of the denaturing of a protein

A

shape of polypeptide is changed, it uncoils into a random shape

37
Q

enzymes

A

proteins that act as biological catalysts

38
Q

explain the importance of enzymes in biology

A

enzymes are a protein molecule, and they play an important role of speeding up the repairing of cells

39
Q

six functional groups

A

hydroxyl: -OH (ethanol)
carbonyl: -CO (simple sugar)
carboxyl: -COOH (some acids)
amino: -NH2 (amino acids)
phosphate: -OPO32- (ATP)
methyl: -CH3 (DNA)