Ch. 9: The Digestive System Flashcards

(51 cards)

1
Q

what are the starting and ending points of the alimentary canal

A

the mouth and the anus

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2
Q

what occurs during mechanical digestion

A

large food particles are physically broken down into smaller food particles

no chemical bond breaking

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3
Q

what occurs during chemical digestion

A

enzymatic cleavage of chemical bonds

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4
Q

path of the digestive tract

A

oral cavity –> pharynx –> esophagus –> stomach –> small intestine –> large intestine –> rectum

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5
Q

which branch of the nervous system governs digestion

A

parasympathetic –> enteric nervous system

peristalsis and secretions

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6
Q

what enzymes are in saliva

A

salivary amylase and lipase

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7
Q

what does salivary amylase do

A

hydrolyzes starch into smaller sugars

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8
Q

what does lipase do

A

hydrolyzes lipids

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9
Q

where is the nasopharynx located

A

behind the nasal cavity

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10
Q

where is the oropharynx located

A

in the back of the mouth

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11
Q

where is the laryngopharynx located

A

above the vocal cords

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12
Q

what does the epiglottis cover

A

the larynx during swallowing

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13
Q

what division of the nervous system controls the esophagus

A

somatic (voluntary) - upper aspect with skeletal muscle

autonomic (involuntary) - lower aspect with smooth muscle

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14
Q

what occurs when peristalsis is reversed

A

vomiting

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15
Q

what does the lower esophageal sphincter divide

A

cardiac sphincter

esophagus and stomach

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16
Q

how are the gastric gland governed

A
  • glands in the upper stomach (fungus/body)
  • sight/taste/smell activate PNS to send signals to the vagus nerve which prompts glands
  • mucous, chief, and parietal cells
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17
Q

what do mucous cells produce

A

bicarbonate-rich mucus that protects muscular wall from harsh acidic environment

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18
Q

what do chief cells produce

A

pepsinogen (inactive form of pepsin)

proteolytic enzyme

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19
Q

what do parietal cells produce

A

hydrochloric acid –> H+ ions cleave pepsinogen to pepsin

intrinsic factor –> absorbs vitamin B12

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20
Q

what does pepsin do

A

cleaves peptide bonds near aromatic amino acids, resulting in short, peptide fragments

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21
Q

what do the pyloric glands contain

22
Q

what do G-cells produce

A

gastrin –> induces parietal cell secretion of HCl and stomach contraction

23
Q

chyme

A

acidic, semifluid mixture of partially digested food

24
Q

what are the segments of the small intestine

A

the duodenum, the jejunum, and the ileum

25
what does the pyloric sphincter divide
stomach and the small intestine
26
brush-border enzymes
- luminal surface of duodenum - secreted in presence of chyme - disaccharidases and peptidases --> break down dimers and trimers into absorbable monomers
27
what occurs when disaccharides aren't broken down in the small intestine
- osmotic effect, water pulled into stool, diarrhea, | - bacteria hydrolyzes disaccharide, producing methane gas
28
what does enteropeptidase do
activates trypsinogen to trypsin
29
what does secretin do
- peptide hormone - causes release of pancreatic enzymes into duodenum - regulates digestive tract pH by reducing HCl secretions - slows motility of digestive tract
30
what does cholecystokinin (CCK) do
- peptide hormone - simulates release of bile and pancreatic juices - promotes satiety in the brain
31
what do bile salts do
- hydrophobic and hydrophilic regions | - emulsify fats and cholesterol into micelles
32
are pancreatic juices acidic or basic
basic | - neutralize chyme, provide ideal pH for enzymes
33
what are the secondary organs of digestion
pancreas, gallbladder, liver
34
what do the acinar cells produce
pancreatic juices
35
what are the pancreatic peptidases
trypsinogen, chymotrypsinogen, carboxypeptidases A and B --> ZYMOGEN FORMS Enteropeptidase (duodenum) converts trypsinogen to trypsin, which then converts the other zymogens
36
what occurs in the hepatic portal vein
receives all blood from the abdominal portion of the digestive tract and allows the liver to process it before it is returned to the heart for oxygenation
37
what is stored in the liver
triacylglycerols (fats)
38
what is produced in the liver
- bile - glucose via glycogenolysis and gluconeogeneis - albumin (osmotic regulator) and clotting factor
39
how is bile pigmented
bilirubin hemoglobin --> bilirubin --> conjugated to proteins in bile --> excreted, preventing jaundice
40
what structures line the small intestine
villi with microvilli --> increased surface area
41
what is a lacteal
lymphatic channel that takes up fats for transport to the lymphatic system
42
how are simple carbs and amino acids absorbed into the blood from the small intestine
small intestine --> secondary (complementary) active transport and facilitated diffusion --> epithelium --> diffuse due to lower concentration gradient of monosaccharides and amino acids --> enter blood stream and go to liver
43
how are small fatty acids absorbed into the blood from the small intestine
small intestine --> small fatty acids diffuse into capillaries d/t nonpolar
44
how are larger fatty acids absorbed into the blood from the small intestine
move into intestinal cells --> modified into triglycerides and esterified cholesterol --> packaged into chylomicrons --> enter lymphatic system through lacteals
45
how are vitamins absorbed
fat soluble --> chylomicrons --> lymphatic system water soluble --> absorbed with water by endothelial cells
46
how does water exit the intestines
transcellularly through cell membranes and paracellularly between cells to reach the blood
47
what are the divisions of the large intestine
the cecum, the colon, and the rectum
48
what does the cecum do
accepts fluid exiting small intestines from through the ileocecal valve
49
where does the appendix attach to the digestive system
the cecum
50
what does the colon do
absorb water and salt from undigested material to concentrate it into feces
51
what are the two structures that form the anus
internal sphincter (autonomic/involuntary control) external sphincter (somatic/voluntary control)