Ch. 8: Vitamins and Phytochemicals Flashcards

1
Q

What are vitamins?

A

Essential organic substances (containing carbon) needed in small amounts in the dietary pattern for normal function growth, and maintenance of the body.

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2
Q

What vitamins are fat-soluable?

A

Vitamins A, D, E, and K

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3
Q

What vitamins are water-soluable?

A

Vitamins B and C

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4
Q

Why are vitamins considered essential?

A

Because they cannot be synthesized in the human body or produced in sufficient amounts.

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5
Q

Where are fat-soluable vitamins stored in the body?

A

In the liver and fatty tissues.

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6
Q

Unlike fat-soluable vitamins, how are water-soluable vitamins handled in the body?

A

They are broken down from their coenzyme forms into free vitamins in the stomach and small intestine.They are then absorbed and transported to body tissues.

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7
Q

Excretion of vitamins varies primarily on their __________.

A

Solubility

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8
Q

Why does fully ripe food tend to have more vitamins?

A

Because storage time and environmental factors can impact the vitamin content of foods.

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9
Q

What are functional foods?

A

Foods that are sources of the chemicals that provide health benefits beyond being essentail dietary nutrients

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10
Q

Which foods tend to be rich with phytochemicals?

A

Fruits, vegetables, beans, nuts, seeds, etc.

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11
Q

Where is vitamin A stored?

A

90% is stored in the liver, while 10% is in adipose tissue, kidneys, and lungs.

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12
Q

Vitamin A is in groups of two groups of compounds. What are they, and where can they be found?

A

Retinoids (animal products) and carotenoids (plants)

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13
Q

What are some functions of vitamin A and carotenoids?

A

Epithelial cellhealth/immune function, eye health and vision, growth and development, cardiovascular disease prevention, and cancer prevention

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14
Q

What are the three main problems seen in people with vitamin A deficiency?

A

Impaired vision, weakened immune function, and stunted growth

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15
Q

Intakes in excess of the UL for vitamin A are linked to what?

A

Birth defects and liver toxicity

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16
Q

In what two ways is vitamin D different from other vitamins?

A

Not only is it also a hormone, but it also can be produced in the skin through exposure of UV light.

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17
Q

What are the functions of vitamin D?

A

Blood calcium regulation and gene expression/cell growth

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18
Q

What happens when some is deficient in vitamin D?

A

Less calcium is absorbed, resulting in weaker bones that do not develop properly.

19
Q

What is the best source of vitamin D?

A

Sunlight

20
Q

Which two organs are involved in the activation of vitamin D in the body?

A

Liver and kidney function

21
Q

Where is vitamin E primarily found in the body?

A

In adipose tissue and in the lipid bilayers of cell membranes

22
Q

What are the functions of vitamin E?

A

It serves as an antioxidant, helps with early human development, and improves vitamin A absorption

23
Q

What can happen if you have too much vitamin E?

A

It can lead to hemorrhage, due to it interfering with vitamin K’s role in the clotting mechanism

24
Q

What are the three forms of vitamin K?

A

Phylloquinone, menaquinone, and menadione

25
Q

What are the functions of vitamin K?

A

It assists with blood clotting and helps with bone health

26
Q

What is hemostasis?

A

A process that stops blood loss when tissues are damaged

27
Q

Newborn infants are often born with low stores of which vitamins?

A

Vitamins E and K

28
Q

Someone is diagnosed with excessive bleeding; what could the reason be for this?

A

A deficiency of vitamin K

29
Q

B vitamins function as ___________, small molecules that interact with enzymes to enables the enzymes to function.

A

Coenzymes

30
Q

What is the main function of vitamin B?

A

They help play key roles in metabolism.

31
Q

Where do B vitamin-deficiency symptoms usually occur?

A

In the brain and nervous system, skin, and GI tract

32
Q

What are the functions of thiamin?

A

It helps release energy from carbohydrates, helps produce ATP, and functions in chemical reactions that make RNA, DNA, and neurotransmitters.

33
Q

What happens when you become deficient in thiamin?

A

You get a disease called beriberi, in which you get weakness, loss of appetite, and irritability.

34
Q

What are some functions of riboflavin?

A

Helps with many energy-yielding pathways, helps metabolize vitamins and minerals, and helps with antioxidation.

35
Q

What is the main function of niacin?

A

It helps generate energy (ATP).

36
Q

What are the functions of vitamin B-6?

A

It helps with the metabolism of amino acids and protein, as well as synthesis of neurotransmitters

37
Q

What happens when you are deficient in vitamin B-6?

A

There is decline in multiple body systems, as well as overall energy metabolism.

38
Q

What happens when you have too much vitamin B-6?

A

You can get possible nerve damage

39
Q

What is the main function of pantothenic acid?

A

It’s required for the synthesis of coenzyme A, which allows the release of energy from macronutrients.

40
Q

What is the main function of biotin?

A

It assists in the dozens of chemical reactions

41
Q

What is the main function of folate?

A

To supply or accept single carbon compounds

42
Q

What happens when you are deficient in folate?

A

You get immature blood cells, which may lead into macrocytic anemia.

43
Q
A