Ch 8 Control Of Microbes Flashcards
1
Q
Sterilization
A
Removal or destruction of all microbial life
2
Q
Disinfection
A
Destruction of vegetative pathogens on inanimate objects/surfaces
3
Q
Antisepsis
A
Disinfection of living tissue
4
Q
Sanitation
A
Reduces microbe Pip to “safe” levels (ie food handling equipment)
5
Q
-cide
A
Kill/ inhibit growth of microbes
6
Q
-static
A
Inhibit growth of microbes
7
Q
Decimal reduction time
A
Time required to kill 90% of microbes or endospores under specific conditions
8
Q
HEPA
A
High efficiency particulate air filter
