Ch 7 - Just-In-Time & Lean Systems Flashcards

1
Q

just-in-time (JIT) philosophy

A

getting the right quantity of goods at the right place at the right time

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2
Q

waste

A

anything that does not add value

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3
Q

a broad view of JIT
(lean production or lean systems)

A

a philosophy that encompasses the entire organization

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4
Q

defining beliefs of JIT

A

broad view of operations, simplicity, continuous improvement, visibility, & flexibility

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5
Q

types of waste

A

material, energy, time, and space

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6
Q

broad view of the organization

A

tasks and procedures are important only if they meet the company’s overall goals

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7
Q

simplicity

A

the simpler a solution, the better it is

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8
Q

continuous improvement (kaizen)

A

a philosophy of never-ending I improvement

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9
Q

visibility

A

problems must be visible to be identified and solved

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10
Q

flexibility

A

an organizational strategy in which the company attempts to offer a greater variety of product choices to its customers

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11
Q

JIT system

A

the three elements are just-in-time manufacturing, total quality management, and respect for people

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12
Q

just-in-time manufacturing

A

the element of JIT that focuses on the production system to achieve value-added manufacturing

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13
Q

setup cost

A

cost incurred when setting up equipment for a production run

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14
Q

total quality management (TQM)

A

philosophy that seeks to improve quality by eliminating causes of product defects and by making quality the responsibility of everyone in the organization

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15
Q

quality at the source

A

the belief that it is best to uncover the source of quality problems and eliminate it

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16
Q

respect for people

A

an element of JIT that considers human resources as an essential part of the JIT philosophy

17
Q

pull system

A

JIT is based on a “pull” system rather than a “push” system

18
Q

Kanban card

A

a card that specifies the exact quantity of product that needs to be produced

19
Q

production card

A

a Kanban card that authorizes production of material

20
Q

withdrawal card

A

a Kanban card that authorizes withdrawal of material

21
Q

small-lot production

A

the ability to produce small quantities of products

22
Q

internal setup

A

requires the machine to be stopped in order to be performed

23
Q

external setup

A

can be performed while the machine is still running

24
Q

uniform plant loading

A

a constant production plan for a facility with a given planning horizon

25
multifunction workers
capable of performing more than one job
26
cell manufacturing
placement of dissimilar machines & equipment together to produce a family of products with similar processing requirements
27
jidoka
authority given to workers to stop the production line if a quality problem is detected
28
poka-yoke
foolproof devices or mechanisms that prevent defects from occurring
29
bottom-round management
consensus management by committees or teams
30
quality circles
a team of volunteer production employees and their supervisors who meet regularly to solve quality problems
31
Single-source suppliers
Suppliers that supply an entire family of parts for one manufacturer