Ch 6 - Statistical Quality Control Flashcards

1
Q

common causes of variation

A

random causes that cannot be identified

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2
Q

assignable causes of variation

A

causes that can be identified and eliminated

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3
Q

mean (average)

A

a statistic that measures the central tendency of a set of data

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4
Q

range

A

the difference between the largest and smallest observations in a set of data

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5
Q

standard deviation

A

a statistic that measures the amount of data dispersion around the mean

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6
Q

out of control

A

the situation in which a plot of data falls outside preset control limits

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7
Q

variable

A

a product characteristic that can be measured and has a continuum of values (e.g., weight, height, or volume)

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8
Q

attribute

A

a product characteristic that has a discrete value & can be counted;can often be evaluated with a simple yes-or-no decision

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9
Q

x-bar chart

A

a control chart used to monitor changes in the mean value of a process

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10
Q

range (R) chart

A

a control chart that monitors changes in the dispersion or variability of a process

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11
Q

p-chart

A

a control chart that monitors the proportion of defects in a sample

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12
Q

c-chart

A

a control chart used to monitor the number of defects per unit

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13
Q

process capability

A

the ability of a production process to meet or exceed preset specifications

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14
Q

product specifications

A

preset ranges of acceptable quality characteristics

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15
Q

process capability index

A

an index used to measure process capability
Cp = 1: process variability just meets specifications
Cp < 1: process variability is outside the range of specification
Cp > 1: process variability is tighter than specifications and the process exceeds minimal capability

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16
Q

Six Sigma quality

A

a high level of quality associated with approximately 3. 4 defective parts per million
organized around a 5-step plan known as DMAIC: Define, Measure, Analyze, Improve, & Control

17
Q

Sampling plan

A

a plan for acceptance sampling that precisely specifies the parameters of the sampling process and the acceptance/rejection criteria

single sampling - a random sample is drawn from every lot
double sampling - an opportunity to sample the lot a second time if the results of the first sample were inconclusive
multiple-sampling - similar to double sampling

18
Q

operating characteristic (OC) curve

A

a graph that shows the probability or chance of accepting a lot given various proportions of defects in the lot

the steeper the curve, the better our sampling plan is for discriminating between “good” and “bad”

19
Q

acceptable quality level (AQL)

A

the small percentage of defects that customers are willing to accept

20
Q

lot tolerance percent defective (LTPD)

A

the upper limit of the percentage of defective items consumers are willing to tolerate

21
Q

consumer’s risk

A

the chance of accepting a lot that contains a greater number of defects than the LTPD limit

22
Q

producer’s risk

A

the chance that a lot containing an acceptable quality level will be rejected

23
Q

average outgoing quality (AOQ)

A

the expected proportion of defective items that will be passed to the customer under the sampling plan

24
Q

statistical quality control (SQC)

A

the general category of statistical tools used to evaluate organizational quality

25
descriptive statistics
statistics used to describe quality characteristics and relationships
26
statistical process control (SPC)
a statistical tool that involves inspecting a random sample of the output from a process and deciding whether the process is producing products with characteristics that fall within a predetermined range
27
acceptance sampling
the process of randomly inspecting a sample of goods and deciding whether to accept the entire lot based on the results