ch 7 and 8 nurse aid

Question 1

Specimens

Answer 1

A sample that is used for analysis in order to try to make a diagnosis

Question 2

Clean catch/midstream specimen

Answer 2

Excludes first and last urine voided from the sample

Question 3

Routine urine specimen

Answer 3

Urine sample collected anytime the resident voids

Question 4

sputum specimen

Answer 4

Early morning is the best time to collect the specimen

Question 5

Stool specimen

Answer 5

urine and toilet paper should not be included with this specimen

Question 6

Mouth oral
temp range and color of thermometer

Answer 6

(GREEN OR BLUE)

97.6° to 99.6°

Question 7

Rectum (rectal) temp range

Answer 7

98.6°- 100.6°

Question 8

Armpit (axillary

Answer 8

96.6-98.6

Question 9

Ear (tympanic temp range and how far into the ear

Answer 9

¼ INCH-½ INCH IN
96.6-99.7

Question 11

Temporal artery (forehead)

Answer 11

97.2-100.1

Question 12

pulse range

Answer 12

60 -100

Question 13

resperation rate

Answer 13

12 to 20

Question 15

normal bp systolic

Answer 15

90-119

Question 16

normal bp diastolic

Answer 16

60-79

Question 17

low bp systolic

Answer 17

below 90

Question 18

low bp diastolic

Answer 18

below 60

Question 19

elevated sistolic

Answer 19

120-129

Question 20

elevated diastolic

Answer 20

less than 80

Question 21

cathaters

Answer 21

ANY THIN TUBE IN THE BODY TO DRAIN FLUIDS OR INJECT THEM

Question 22

URINARY CATHATER

Answer 22

IS USED TO DRAIN URIN FROM YOUR BLADDER

Question 23

STRAIGHT CATHATER

Answer 23

THAT IS INSERTED TO DRAIN URINE FFROM THE BLADDER (REMOVED IMEDIATLY AFTER URIN IS DRAINED)

Question 24

INDWELLING CATHADER

Answer 24

REMAINS INSIDE THE BLADDER FOR A PERIOD OF TIME

Question 25

SUPRAPUBIC CATHATER

Answer 25

Involving catheter that is inserted through a surgical incision made in the abdominal wall

Question 26

CONDOM CATHATER

Answer 26

ATTATCHED TO PENIS, URINE GOES INTO CATHATER TEHN INTO THE TUBE THEN DRAINAGE BAG

Question 27

Oxygen concentrator

Answer 27

MACHINE THAT CHANGES ROOM AIR TO AIR WITH MORE O2

Question 28

Fats

Answer 28

Helps the body store energy ADD FLAVOR TO Food important for the absorption of CERTIAN VITAMINS (ADEK)

Question 29

Carbohydrates

Answer 29

PROVIDES energy and extra protein and provides fiber

Question 30

PROTIEN

Answer 30

ESSENTIAL for tissue growth and repair and supplies energy

Question 31

Diabetic Diet

Answer 31

carb counting may be part of this diet as the amount of carbohydrates eaten must be carefully regulated. avoid sugars

Question 32

EDEMA

Answer 32

FLUID OVERLOAD WATER RETENTION KINDA

Question 33

IDDSI LEVELS THINNEST TO THICKEST

Answer 33

LEVEL 2-NECTAR
LEVEL 3-HONEY
LEVEL 4-PUDDING

Question 34

Feeding tubes how does one have to be positioned

Answer 34

The head of the bed should always remain elevated at 30° when feeding; the head of the bed should be elevated at least 45°. and you stay upright for 30 minutes

Question 35

PARENTERAL NUTRITON (PN)

Answer 35

and IV that bypasses the digestive systeM to get through nutrients into the bodY

Question 36

PEG TUBE

Answer 36

FEEDING TUBE that’s placed IN the stomach tHROUGH the abdominal wall

Question 37

gastrostomy

Answer 37

SURGICALLY Created opening into the stomach in order to insert a TUBE

Question 38

monounsaturated and polyunsaturated fats can be helpful in

Answer 38

the diet and can decrease the risk of cardiovascular disease and type 2 diabetes

Question 39

Complex carb

Answer 39

found in bread, cereal, potatoes, rice, pasta, vegetables, fruits

Question 40

CALORRIE COUNT

Answer 40

Percent of each item consumed on residence tray

Question 41

CARBIHYDRATE CONSISTENT DIET

Answer 41

diet used to contol blood sugar