Ch. 6 - Biochemical Basis of Life: chemical and genetic aspects of microorganisms) Flashcards
DF Biochem
The chemistry of living cells
DF: hydrocarbon
Organic molecule that contains only carbons and hydrogen atoms
DF cyclic compounds
Carbon atoms linked to other carbon atoms to close a chain
Carbohydrate formula
1C : 2H : 1O
Dehydration synthesis
Combination of 2 monosaccharides following the removal of water
Hydrolysis reaction
disaccharides react with water to break into individual monosaccharides
What is the biochem of peptidoglycan?
A repeating disaccharide attached to proteins to forma lattice that surrounds the bacterial cell.
2 Main functions of polysaccharides
1) Stores energy as glycogen/starch
2) Provides a tough molecule for structural support/protection
Saturdated fatty acids
Monounsaturated fatty acids
Ployunsaturated fatty acids
sat. - single bonds, solid at room temp
monounsat- one double bond, butter, olives, peanuts
polyunsat- 2+ double bonds, soybeans,corn
What are waxes
saturated fatty acid + long chain alcohol
Glycerophospholipids & sphingolipids
Glycerophospholipids: glycerol backdone, 2 fatty acids,, PO4-alcohol
sphingolipids: sphingosin, fatty acid, PO4-choline
The outter membrane of gram (-) bacteria contain ___, but gram (+) dont
LPS: lipopolysaccharaide (lipid+polysaccharide)
Lecithins and cephalins
glycophospholipids in brain/nerve tissue, and egg yolk
Sphingolipids
found in brain/nerve tissues and makes up the myelin sheath
Glycolipids
brain and myeline sheath