Ch. 5.3 - Enzymes Flashcards

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1
Q

activation energy (2)

A
  • energy required to kick-start a reaction

- protects from cellular damage

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2
Q

enzymes (3)

A
  • function as biological catalysts by lowering the energy of activation required to initiate the reaction
  • very selective -> 3D structure determines this specificity
  • function best under optimal temp and pH
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3
Q

substrate

A

specific substance on which an enzyme acts

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4
Q

active sites (2)

A
  • part of the enzyme where the substrate binds (often a pocket or groove)
  • R groups are important here
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5
Q

enzyme rates (3)

A
  • enzymes aren’t consumed or permanently altered in the reactions
  • a single enzyme may act on thousands or millions of substrate per second
  • rate of enzymatic reactions is also dependent on the concentration of substrate available…up to the saturation point
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6
Q

cofactors (3)

A
  • nonprotein molecules or ions that are required for proper functioning of the enzyme
  • enzymes require cofactors such as Zn, Fe, or Cu
  • bind to the active site and assist in the functioning of enzymes
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7
Q

coenzyme (2)

A
  • cofactor that is an organic molecule

- ex: folic acid, riboflavin, niacin

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8
Q

vitamins (3)

A
  • many are precursors to making coenzymes
  • substances that are necessary for life but that we have lost the ability to synthesize
  • vitamin deficiencies can lead to many disease states
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9
Q

cells relationship with enzymes

A

cells control which reactions are occurring and how fast they’re occurring by switching genes on/off and by regulating the activity of them once they’re made

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10
Q

competitive inhibitors

A

bind to the active site and “compete” with the substrate for the active site (like musical chairs with more people added)

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11
Q

noncompetitive inhibitors (2)

A
  • bind to the enzyme at another location-an allosteric site

- changes the shape of the enzyme so the active site no longer fits the substrate

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12
Q

inhibiting enzymes

A

can damage the cell but can also be useful at times

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13
Q

feedback inhibition (2)

A
  • method of metabolic control in which the product of a metabolic pathway acts as an inhibitor of an enzyme in the pathway
  • products shuts off or slows the reaction that makes it, preventing the cell from wasting energy energy and making too much
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14
Q

examples of enzyme inhibitors (4)

A
  • ibuprofen: inhibits the enzyme involved in the production of prostaglandins (increase the sensation of pain and cause swelling/inflammation)
  • penicillin: inhibits an enzyme that many bacteria use to make their cell walls
  • strong poisons: nerve gases, bind very strongly, often irreversibly, leading to paralysis of vital functions ad death
  • other: antidepressants, blood pressure meds, and a number of antibiotics
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15
Q

proenzymes

A

enzyme produced in an inactive form to protect the cells

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16
Q

example of proenzyme

A
  • the digestive enzyme pepsin: wouldn’t want to digest our cells while the body wants to get it to the stomach where it needs to function
  • becomes active after reaching the acidic environment of stomach