Ch. 2.1 - Chemical Bonding Flashcards
types of chemical bonds (3)
- covalent bonds: non polar = equal sharing, and polar = unequal sharing
- ionic bonds: one donates and one receives
- hydrogen bonds: between different molecules
principles of chemical bonding (2)
- based on the sharing/donating/receiving of electrons so both end up with completed outer shells
- sometimes electrons are shared equally (covalent) or unequally because one element attracts electrons more strongly (polar covalent)
electronegativity
- atoms attraction for shared electrons
- if one atom in a bond is more electronegative then the other bond is polar -> one area will have a slight +. charge and the other is a slight -
electrons in a covalent bond
in a constant tug of war
ionic bonds
- electron stealing or donating
- gives up electron -> positive ion
- takes electron -> negative ion
hydrogen bonds
form between slightly positive hydrogen of one molecule and slightly negative oxygen or nitrogen etc of another molecule
water (3)
- universal solvent - dissolves more substances than any other chemical, especially gases and ions
- no other natural substances that occur in quantity as liquids at the earth’s surface
- can dissolve many other molecules, especially those held together by ionic or polar covalent bonds
hydrogen bonding of water
attraction between hydrogen and oxygen of different water molecules
solution
a liquid that is a mixture of two or more substances
solvent
dissolving agent - usually liquid (water=most versatile)
solute
substance thats dissolved in a solution (often solid)
hydrophilic and hydrophobic
- philic=water loving
- phobic=water fearing
unpredictable properties of water (5)
- should only exist as a gas at earths temp
- high heat capacity - takes a lot of heat to change the temp (need to break hydrogen bonds)
- high viscosity and cohesion and adhesion - meniscus water strider
- ice forms tetrahedral structure which holds water molecules far apart so ice is less dense
- evaporates and freezes at much higher temps
specific heat
temp/energy needed to raise 1g of water to 1 degree
cohesion
- tendency of molecules of the same kind to stick together
- much stronger for water than other liquids
- water strider has evolved to take advantage of cohesion