ch 5- sensation and perception Flashcards
sensation
using our sensory receptors to detect a stimuli
perception
the conscious recognition and identification of a stimulus
Sensory System
-Olfactory (smell)
-Somatosensory (touch, heat, pain)
-Gustatory (taste)
-Auditory (hearing)
-Visual (sight)
What are the physical stimuli for each of these?
Physical Stimuli
-Odorants (airborne chemicals)
-Pressure or damage to the skin
-Chemicals (typically in food)
-Sound waves
-Light (photons)
sensory receptor cells
specialized cells that convert a specific form of environmental stimuli to neural impulses
sensory transduction
the process of converting a specific form of environmental stimuli to neural impulses
threshold
the point that the magnitude/intensity of a stimulus initiates a neural impulse
absolute threshold
the minimal stimulus needed for detection by an individual 50% of the time
difference threshold or “just noticeable difference”
the minimal difference between two stimuli necessary for the detection between the two
signal detection theory
theory that the response to a signal in every situation depends on an individual’s ability to differentiate between the signal and the noise, and on their response criteria (would you taste old milk or chicken to see if it has gone bad?)
Olfactory adaptation
our ability to detect certain odours fades when we are in the presence of that odour for a prolonged period of time
bottom-up processing
perception that occurs by taking in stimuli, converting them to neural impulses and then moves into more complex brain regions
top-down processing
perception led by cognitive processes such as expectations or memories
perceptual set
our “readiness” to interpret a certain stimuli
–> picture of a UFO will be perceived differently based on beliefs about UFOs
–> a food may taste different if someone told you if was snake for example
perception involves both — and — processing at the same time
bottom-up and top-down
olfactory sense
our sense of smell
gustatory sense
our sense of taste
odorants
airborne chemicals detected as odours
olfactory receptor neurons
sensory receptor cells that convert chemical signals from odourants to neural signals
–> sensory receptors located on cilia of olfactory receptor neurons
describe how olfactory receptor neurons work
specific odours have specific receptors. When enough odourant molecules bind to receptors, action potential fires. The cell will stop responding to the odourant molecule unless given a chance to recover so it can fire again
papillae
bumps on the tongue that contain clumps of taste buds
taste buds
clusters of sensory receptor cells that convert chemical signals in food into neural signals