Ch 47 Animal Nutrition Flashcards

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1
Q

The digestive system has many specialized organs for:

A
  • feeding
  • digestion
  • absorption
  • egestion
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2
Q

Structures for mechanical digestion

A

Digestive tract

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3
Q

Produce digestive chemicals

A

Glands

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4
Q

– Feeding, mechanical and enzymatic digestion of carbohydrates

A

Mouth

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5
Q

– secrete saliva (enzyme salivary amylase digests starch)

A

Three pairs of salivary glands

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6
Q

– carry food to stomach by peristalsis

A

Pharynx and esophagus

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7
Q
  • waves of muscular contraction
  • pushes food along digestive tract with smooth muscles
  • like movement with a hydrostatic skeleton
A

Peristalsis

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8
Q

– mechanical digestion by vigorous churning

– enzyme pepsin in gastric juice digests proteins

A

Stomach

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9
Q

– folds in stomach wall

– expand as stomach fills with food

A

Rugae

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10
Q

Gastric glands secrete

A

– hydrochloric acid
– pepsinogen (precursor of pepsin)
– pepsin

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11
Q

Partially breaks down protein

A

Pepsin

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12
Q
  • site of most chemical digestion and nutrient absorption.
A

Small Intestine

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13
Q

– partly digested food of small intestine

A

Chyme

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14
Q

Upper small intestine
– location of most enzymatic digestion
– produces and receives digestive enzymes from liver & pancreas

A

Duodenum

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15
Q

Finger like projections
– to increase absorption surface
– S.I. is 17ft long, but area almost 3000 sq ft

A

Villi

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16
Q

Cell mebrane projections

A

Microvilli

17
Q

Transports amino acids and glucose to liver

A

Hepatic portal vein

18
Q

Produces bile

– which emulsifies fats

A

Liver

19
Q

Releases enzymes

– digest protein, lipids, carbohydrate, RNA, DNA

A

Pancreas

20
Q

– digest polypeptides to dipeptides

A

Trypsin and chymotrypsin

21
Q

– degrades fats

A

Pancreatic lipase

22
Q

– digests complex carbohydrates

A

Pancreatic amylase

23
Q

• Polysaccharides: such as starch but not cellulose
– digested to disaccharide maltose by salivary and pancreatic amylases
• Maltase produced by small intestine
– splits maltose into glucose (main product of
carbohydrate digestion)

A

Carbohydrate Digestion

24
Q

• Proteins are split
– by pepsin in stomach into smaller polypeptides
– by proteolytic enzymes in pancreatic juice
* including trypsin and chymotrypsin
* break a variety of peptide bonds
• Dipeptidases

A

Protein Digestion

25
Q

• Lipids are emulsified by bile salts
– emulsify: break large masses into smaller droplets
– increases surfaces for digestion
• Ingested as triacylglycerols (basic fat molecule)
– hydrolyzed by pancreatic lipase
– into fatty acids and monoacylglycerols in duodenum
– digestion is often incomplete and triacylglycerols may be absorbed without modification

A

Lipid Digestion

26
Q

• Different from most other nutrients
• Fatty acids and monoacylglycerols
– enter epithelial cells in intestinal lining
– are reassembled into triacylglycerols (fat molecules)
– then packaged into chylomicron droplets
• Chylomicrons (fat transport units in circulatory system)
– also contain cholesterol and phospholipids
– are covered by a protein coat
• Lymphatic system
– transports chylomicrons to blood circulation

A

Lipid Absorption

27
Q

– cecum, colon, rectum, anus
– water and sodium absorbed from remaining chyme
– incubates many bacteria feeding on undigested food
• examples: E. coli, but anaerobic bacteria more prevalent
• produce vitamin K, certain B vitamins, CO2 methane
– eliminates (not excretes) undigested wastes

A

Large intestine

28
Q
  • Fed amino acids and glucose through the hepatic portal vein; fats after retrieval from lymphatic system
  • Contains a network of tiny blood sinuses
  • like a sponge of specialized capillaries
  • nutrients, toxins, and wastes are removed from blood
  • Plays a central role in the biochemical conversions of organic molecules
A

Liver & Metabolism

29
Q

Building up

A

Anabolism

30
Q

Breaking apart

A

Catabolism

31
Q

– released by duodenum

– split small peptides into amino acids

A

Dipeptidases