Ch. 15 - Gastrointestinal Physiology Flashcards
What is the extrinsic nervous control of the GI tract?
Mostly Vagus CN X, parasympathetic
What are the Intrinsic nevous controls of the GI tract?
- Myenteric Plexus “Auerbach’s plexus” - between outer longitudinal and middle circular muscle layers
- Submucous Plexus “Meissner’s plexus” - between the middle circular layer and the mucosa
What is released by the small intestine in response to chime entering the duodenum?
- Secretin
- CCK
- GIP
What cells release pepsinogen?
Chief cells - pepsinogen is converted to pepsin in presence of HCl
What cells release Intrinsic Factor?
Parietal cells - binds vitamin B12 to allow for its absorption in terminal ileum
What can peptic ulcers result from?
- High HCl
- Low mucous
- H. pylori
What are the phases of Gastric Secretion?
- Cephalic phase
- Gastric phase
- Intestinal phase
What phase of gastric secretion begins with smell, sight, taste or thought of food?
Cephalic Phase
What increases and decreases gastric emptying?
- Increases
- Eating, gastric distension, gastrin, vagal input (parasympathetic)
- Decreases
- CCK, Secretin, GIP, duodenal distension (enterogastric reflex)
What hormones are produced in the duodenum?
- CCK
- Secretin
- GIP
What are the 3 major types of GI contractions?
- Peristalsis
- Segmentation (mixing)
- Tonic contractions
What is the most common type of GI contraction in the small intestine?
Segmentation (mixing)
How are disaccharides absorbed?
Na+ cotransport (secondary actie transporters - driven by the sodium gradient)
Where is bile made, stored and what stimulates its’ release?
- Made by liver
- Stored in gall bladder
- Stimulated by CCK
What is the key enzyme of cholesterol synthesis?
HMG CoA Reductase