Ch. 11 Questions Flashcards

1
Q

A microbicidal agent has what effect?

a) sterilizes
b) inhibits microorganisms
c) is toxic to human cells
d) destroys microorganisms

A

d) destroys microorganisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Microbial control methods that kill _______ are able to sterilize.

a) viruses
b) the tubercle bacillus
c) endospores
d) cysts

A

c) endospores

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Any process that destroys the non-spore-forming contaminants on inanimate objects is

a) antisepsis
b) disinfection
c) sterilization
d) degermation

A

b) disinfection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Sanitization is a process by which

a) the microbial load on objects is reduced
b) objects are made sterile with chemicals
c) utensils are scrubbed
d) skin is debrided

A

a) the microbial load on objects is reduced

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

An example of an agent that lowers the surface tension of cells is

a) phenol
b) chlorine
c) alcohol
d) formalin

A

c) alcohol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

High temperatures _______ and low temperatures _______ .

a) sterilize, disinfect
b) kill cells, inhibit cell growth
c) denature proteins, burst cells
d) speed up metabolism, slow down metabolism

A

b) kill cells, inhibit cell growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

The primary action of _______ heat is to _______ .

a) dry, destroy cell walls
b) moist, kill vegetative cells
c) dry, dissolve lipids
d) moist, denature proteins

A

d) moist, denature proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

The standard temperature-pressure combination for an autoclave is

a) 100°C and 4 psi
b) 121°C and 15 psi
c) 131°C and 9 psi
d) 115°C and 3 psi

A

b) 121°C and 15 psi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Microbe(s) that is/are the target(s) of pasteurization include(s)

a) Clostridium botulinum
b) Mycobacterium species
c) Salmonella species
d) both b and c

A

d) both b and c

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Ionizing radiation like _______ removes _______ from atoms.

a) UV, protons
b) X-rays, the charge
c) gamma rays, electrons
d) cathode rays, ions

A

c) gamma rays, electrons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

The primary mode of action of nonionizing radiation is to

a) produce superoxide ions
b) make pyrimidine dimers
c) denature proteins
d) break disulfide bonds

A

b) make pyrimidine dimers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

The most versatile method of sterilizing heat-sensitive liquids is

a) UV radiation
b) exposure to ozone
c) beta propiolactone
d) filtration

A

d) filtration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

_______ is the iodine antiseptic of choice for wound treatment.

a) 8% tincture
b) 5% aqueous
c) 5% Iodophor
d) 7.5% potassium iodide solution

A

c) 5% Iodophor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

A chemical with sporicidal properties is

a) phenol
b) alcohol
c) quaternary ammonium compound
d) glutaraldehyde

A

d) glutaraldehyde

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Silver sulfadiazine is used

a) in antisepsis of burns
b) as a mouthwash
c) to treat genital gonorrhea
d) to disinfect water

A

a) in antisepsis of burns

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Detergents are

a) high-level germicides
b) surfactants
c) excellent antiseptics
d) used in disinfecting surgical instruments

A

b) surfactants

17
Q

Which of the following is an approved sterilant?

a) chlorhexidine
b) betadyne
c) ethylene oxide
d) ethyl alcohol

A

c) ethylene oxide

18
Q

What type of molecule can be denatured by heat or changes in pH?

a) carbohydrate
b) lipid
c) protein
d) simple sugar

A

c) protein

19
Q

Which molecule is composed of long chains of nucleic acids?

a) protein
b) lipid
c) DNA
d) carbohydrate

A

c) DNA