Ch. 10 Vocab Flashcards

1
Q

Commercial agriculture characterized by the integration of different steps in the food-processing industry, usually through ownership by large corporations

A

Agribusiness

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2
Q

The deliberate effort to modify a portion of Earth’s surface through the cultivation of crops and the raising of livestock for sustenance or economic gain

A

Agriculture

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3
Q

A grass yielding grain for food

A

Cereal Grain

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4
Q

Husks of grain separated from the seed by threshing

A

Chaff

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5
Q

A machine that reaps, threshes, and gleans, grain while moving over a field

A

Combine

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6
Q

Agriculture undertaken primarily to generate products for sale off the farm

A

Commercial Agriculture

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7
Q

Grain or fruit gathered from a field as a harvest during a particular season

A

Crop

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8
Q

The practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil

A

Crop Rotation

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9
Q

Degradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting

A

Desertification

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10
Q

Harvesting twice a year from the same field

A

Double Cropping

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11
Q

Seed of a cereal plant

A

Grain

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12
Q

Rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers w

A

Green Revolution

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13
Q

The growing of fruits, vegetables, and flowers

A

Horticulture

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14
Q

The outer covering of a seed

A

Hull

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15
Q

A form of subsistence agriculture in which farmers must expand a relatively large amount of effort to produce the maximum feasible yield from a parcel of land

A

Intensive Subsistence Agriculture

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16
Q

The area surrounding a city from which milk is supplied

17
Q

Malay word for wet rice, commonly but incorrectly used to describe a sawah

18
Q

A form of subsistence agriculture based on herding domesticated animals

A

Pastoral Nomadism

19
Q

Grass or other plants grown for feeding grazing animals, as well land used for grazing

20
Q

A large farm in tropical and subtropical climates that specialize in the production of one or two crops for sale, usually to a MDC

A

Plantation

21
Q

The most productive farmland

A

Prime agriculture land

22
Q

A form of commercial agriculture in which livestock graze over an extensive area

23
Q

A machine that cuts cereal gran standing in the field

24
Q

System of planting crops on ridge tops in order to reduce farm production costs and promote greater soil conservation

A

Ridge Tillage

25
A flooded filed for growing rice
Sawah
26
A form of subsistence agriculture in which people shift activity from one field to another; each field is used for a relatively few years, and left fallow for a relatively long period
Shifting Cultivation
27
Another name for shifting cultivation so named because fields are cleared by slashing the vegetation and burning the debris
Slash-and-Burn Agriculture
28
Wheat planted in the spring and harvested in late summer
Spring wheat
29
Agriculture designed primarily to provide food for direct consumption by farmers and the farmer's family
Subsistence Agriculture
30
Farming methods that preserve long-term productivity of land and minimize pollution, typically by rotating soil-restoring crops with cash crops and reducing inputs of fertilizer and pesticides
Sustainable Agriculture
31
A patch of land cleared for planting through slashing and burning
Swidden
32
To beat out grain from the stalks by trampling it
Thresh
33
The seasonal migration of livestock between mountains and low-land pastures
Transhumance
34
Commercial gardening and fruit farming, so named because "truck" was a Middle English word meaning bartering or the exchange of commodities
Truck Farming
35
Rice planted on dryland in a nursery and then moved to a deliberately flooded field to promote growth
Wet Rice
36
To remove chaff by allowing it to be blown away by the wind
Winnow
37
Wheat planted in the autumn and harvested in the early summer
Winter Wheat