Cells Flashcards
Basic unit of all living things
Cell
These are the _______
- Cell metabolism and energy use
- Synthesis of molecules
- Communication
- Reproduction and inheritance
Functions of the cell
Cells’ ability to recognize and communicate with each other takes place through the _____________
Cell membrane
Boundary separating substances inside the cell
Intracellular
These are the __________
- Cells are complex and highly organized
- Contains genetic blueprint and machinery to use it
- Cells arise from the division of other cells
- Cells can perform variety of chemical reactions
Properties of the cell
The _________ consists of:
- 45–50% Lipids
- 45–50% Proteins
- 4–8% Carbohydrates
- Glycolipids
- Glycoproteins
- Glycocalyx
Plasma/Cell membrane
Separating substances from the outside cell.
Extracellular
Collection of glycolipids, glycoproteins, and carbohydrates on the outer surface.
Glycocalyx
___ and ___ are nonpolar that why the can pass through the membrane
O2 and CO2
Form a lipid bilayer
Phospholipids
The TAILS of phospholipid bilayer is ______________
Hydrophobic (repels water)
The HEADS of phospholipid bilayer is ________
Hydrophilic (attracts water)
Penetrate deeply into the lipid bilayer.
Integral membrane proteins
Plasma membrane is neither rigid nor static in structure but highly flexible.
Fluid-mosaic model
Inner or outer surface of the lipid bilayer.
Peripheral membrane proteins
Cell surface molecules that allow cells to identify other cells of molecules.
Marker molecules
INTEGRAL PROTEINS may function as _______________
Attachment proteins
Proteins that attach cells to cells
Cadherins
Proteins that attach cells to extracellular molecules
Integrins
Integral proteins that allow ions/molecules to move through the membrane.
Transport proteins
Each transport protein binds to and transport only a certain type of molecule/ion.
Specificity
Result of similar molecules binding to transport protein.
Competition
Rate of movement of molecules across membrane is limited by the number of available transport proteins.
Saturation