Cell Membranes Flashcards
What is a glycoprotein
Protein with carbohydrate attached
What is a glycolipid
Lipid with carbohydrate attached
Properties of cholesterol
Maintains shape of animal cells
Hydrophobic regions, so causes a barrier against polar substances
What does cholesterol do to the lipid bilayer
Makes it more stable
How does cholesterol make the lipid bilayer more stable
Cholesterol binds to the hydrophobic tails of the phospholipids causing them to pack together more closely. This means they are unable to move as much and become more rigid
What happens to the cell membrane below 0 degrees Celsius
Phospholipids don’t have much energy so cannot move, making them rigid and packed close together
Channel proteins and carrier proteins denature increasing the permeability of the membrane
Ice crystals form and pierce the membrane making it highly permeable when it thaws
What happens to a cell membrane between 0 and 45 degrees Celsius
Phospholipids can move around
Partially permeable membrane
As temp increases so does movement of phospholipids as they gain energy, this increases permeability of membrane
What happens to the membrane above 45 degrees Celsius
Phospholipids bilayer breaks down
Membrane becomes more permeable
Proteins denature increasing permeability
How does facilitated diffusion via a carrier protein work
A large molecule attaches to a carrier proteins in the membrane
The protein changes shape
The released the molecule in the opposite side of the membrane
How do channel proteins work
Form pores in the membrane for charged particles to diffuse through
Water potential value of pure water
0
What is water potential
Likelihood of water molecules to diffuse out of or into solution
What is the water potential of any solution always negative
Adding solutes to pure water lowers the water potential
More solutes in solution means
Lower water potential
Isotonic means
Two solutions have the same water potential