Cell Membrane and Its Components (Unit 1) Flashcards
Cell membrane is made of?
Many different proteins embedded in the fluid matrix of the lipid bilayer
Lipid bilayer
Main fabric of the membrane. Proteins are integrated into phospholipid bilayer
Fluidity of membranes?
Not rigid. Lipids and proteins are free to move within the two layers
Cell Membrane Model
Fluid mosaic model
Fluid nature of bi-lipid layer depends on
Fatty acid (Saturated fatty acids = less fluid membrane, unsaturated fatty acids = more fluid membrane) Temperature (High is more, low is less) Sterols (cholesterol prevents from becoming too fluid or rigid in temperatures)
What makes the phospholipid bilayer semi permeable
Hydrophobic core prevents movement of hydrophilic structures, such as ions and polar molecules but allows hydrophobic molecules, which can dissolve in the membrane to cross it with ease.
Small polar molecules can slip through by fitting through open spaces in lipid bilayer
Types of membrane proteins
Integral membrane proteins
Peripheral membrane proteins
Glycolipids and glycoproteins
Integral Membrane Proteins
Span lipid bilayer (transmembrane proteins)
Nonpolar regions are embedded in the interior of the bilayer, while polar regions protrude from both sides of the bilayer
Interior of the protein is polar, allowing some polar molecules and ions to pass through the membrane
Functions of integral membrane proteins
Transporter Enzyme Cell surface receptor Cell surface identity marker Cell to cell adhesion Attachments to the cytoskeleton
Peripheral membrane proteins
Anchored to phospholipid in one layer of membrane or attached to an integral protein.
Posses polar regions inserted into the polar head region of the lipid bilayer
Free to move through one layer of bilayer
Functions of peripheral membrane proteins
Receptor recognition and cell signalling
Promote conformation changes if protein structures to activate their biological activity
Carry electrons in electron transport chain (cytochrome c)
Glycolipids and Glycoproteins
Lipids and proteins with a carbohydrate chain attached to it on the extracellular surface of the cell.
Sugar chains differ from species to species and from individual to individual within a species
Functions of glycolipids and glycoproteins
Act as receptors
Help in cell recognition
Hormonal responses
Neurotransmission