Cell Chemistry Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

4 Major classes of compound composing cells

A

Polymer: Nucleic acids & Protiens
Monomer: Amino Acids, Saccharide, Nucleotide
Intracellular role: Enzymes, energy storage, structure
Fatty Acids: Fats & Lipids, energy storage, major structual component of membrane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Characteristics of Water and consequences/benefit of pertaining

characteristic -> consequence

A

High Heat Capacity -> minimizes T changes
Higher density than ice -> ice forms on water surface
High heat of fusion -> organisms are protected from freezing at low T
Polarity of water -> Leads to hydrophobic interaction that confers stability
High Heat of vaporization -> land animals can cool themselves by surface evaporation

Most abundant molecule in organism, essential to life,

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

General structure of amino acids and major classes

Examples of classes

A

Hydrophobic (Alanine)
Polar and Uncharged (Serine)
Charged (Lysine, Histidine)

Examples:

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Isoelectric Point

A

The pH point at which the amino acid has no net charge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Which Amino Acid isomer is found in proteins and where to find the other

L & D

A

L is found in protein
D is found in cell walls of bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How do amino acids combine to form proteins

what bond

A

Peptide bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Special property cysteine contributes to protein

A

Has a dissociation constant which allows it to make a sulfur bridge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Important Forces involved in determining 3-D protein structure

A

Electrostatic
Hydrogen bonds
Hydrophobic forces
Covalent bond (disulfide bridges)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Monosacchrides, Glucose, Fructose, and Sucrose

General formula

A

Glucose: C6H12O6
Fructose: C6H12O6
Sucrose: C5H10O5

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Glycosidic bond

A

A type of covalent bond that joins a carbohydrate (sugar) molecule to another group.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

General Properties of Polysaccharides (cellulose, starch, and glycogen) and roles in nature

A

Cellulose: Major component of wood and plant fiber. Hard to break down.
Starch: Used for energy storage in plants.
Glycogen: Is broken down to release glucose into the bloodstream to be used as fuel for cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

General Formula of Fatty Acids and difference between saturated and unsaturated

A

CH3 – (CH2)n – COOH
Unsaturated fatty acids have C=C double bonds

Most double bonds are cis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

General Structure of Fats and how are they formed from Fatty Acids

A

Dehydration Synthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

3 Major Types of membrane lipids

A

Phospolipids (major class)
Glycolipids
Cholesterol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Phospholipid general structure

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

General structure of lipid bilayers

draw it using polar head - hydrophobic tail schematic

A
17
Q

Role of Lipid Bilayers in membrane formation and membrane composition

A

Lipid bilaters are formed in aqueous environments through hydrophobic interactions. Membrane forms a barrier between the inside and outside of cell.

18
Q

Integral and peripheral proteins

A

Integral: Extends partly or completly through membrane
Peripheral: Confined to membrane surface

19
Q

Explain the effects of lipid bilayers on membrane permeability

Water, neutral nonpolar, neutral polar, and charged molecules

A

Membrane is permeable to water and neutral nonpolar molecules
Less permeable to neutral polar molcules and impermeable to charged molecules

20
Q

Central Dogma

A
21
Q

Components of DNA and RNA

including bases utilized in them

A

DNA: Sugar, Base, Phosphate
Bases = A,T,G,C

RNA: Sugar, Base, Phosphate
Bases =A,T,U,C

22
Q

Difference between nucleotides and nucleosides

A

Nucleosides = base + sugar
Nucleotides = base + sugar + phosphate

23
Q

Importance of ATP

A

Energy

24
Q

How are Nucleotides combined to form DNA and RNA

A

Phospodiester bonds

3’ to 5’

25
Q

What is meant by complementary bases, double stranded, and antiparallel strands

in regard to DNA and RNA

A

Complementary: Two bases that pair together. A is complementary to T and C is complementary to G.
Double standed is the structure of DNA
The structure of DNA is antiparallel, which means there are to strands parallel to each other going in opposite directions.

26
Q

Chargaff’s Rule

What pairs to what: A, G, T, C, U

A

T = A
A = U
G ≡ C

A = U in RNA

27
Q

Basis of DNA replication

including leading and lagging strands

A

DNA unzips into 2 parts and splits with the cell. The leading strand it’s replicated continously in 3’ to 5’ direction. The lagging strand it’s replicated discontinously in short sections.

28
Q

Basis of Transcription

including concept of sense and antisense strands

A
29
Q

Know how to apply genetic code translation

Start Codon, End Codon and Direction (5’ and 3’)

A

Start Codon: AUG
mRNA is translated in the 5’ to 3’ direction
5’ (NH3+) –> 3’ (CO2-)

Another way to identify start codon is if you see CAT in the RNA chain

30
Q

Meaning of Constitutive and regulated genes

A

Constitutive are always being expressed but regulated are only expressed under certain necessary conditions in order to save cellular energy

31
Q

Types of Mutations

and Lethality

A

Frame Shift Either an addition or deletion of a abse
Base Change Reading frame is not affected
Nonsense Premature stop codon due to base change
Missence Different codon due to a base change