Cattle husbandry Flashcards

1
Q

The 5 Freedoms of animal welfare:

A
  1. from hunger/thirst
  2. from discomfort
  3. from pain, injury or disease
  4. from fear and distress
  5. to express normal behavior
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2
Q

Difference b/w water sources for beef versus dairy cattle

A

Beef: groundwater sources (ponds, lakes, streams)

Dairy: provide water bunks + water content from feed

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3
Q

Key points of drinking water for cattle:

A
  • Fresh, non-frozen water is available at ALL times
  • preferably clean
  • monitor for blue-green algae, sulfur, and fecal contamination
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4
Q

Ideal terrain of pasture forage for cattle

A

Want FLAT terrain
- hilly terrain -> shorter grass, patchier areas

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5
Q

How to properly store hay forage

A

up off the ground (on wooden pallets) + covered (from elements that turn hay bad)

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6
Q

What is haylage / how is it packed?

A

Haylage = hay that is packed in airtight bales to allow for fermentation -> higher moisture content, easier digestibility

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7
Q

Hay versus Straw

A

Hay
- feed
- starts as grass (alfalfa, clover, etc.) that grows leaves (and will eventually seed if not cut in time) -> its leaves are what os used to make hay

Straw
- bedding
- made from cereal grain that grows and is harvested for its grain-bearing seedhead, and then the by-product stem is used as straw

cereal grain - wheat
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8
Q

How come the stalks of grasses aren’t used to make straw?

A

B/c they are weaker/less sturdy than cereal grain stalks

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9
Q

What is the differerence in NaCl content of Trace Mineral Salt concentrate versus Mineral concentrate?

A

Trace Mineral = 95% NaCl, LESS mineral supplementation :(

Mineral = 20% NaCL = MORE mineral :)
- cattle NEED MINERAL SUPPLEMENTATION (Se, Cu, Zn, P, I, Mg, K, Ca, S)

Cattle feed = roughage (pasture forage) + concentrate (grains)
- roughage = high fiber
- concentrate = low fiber, high protein

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10
Q

What/how are lactating dairy cows fed?

A
  • Total Mixed Ration (hay + grain, corn, silage, etc.)
  • We bring the food to them (versus beef who are out on pasture)
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11
Q

Why do cows benefit more from BCS evaluations (compared to bulls/steers), and why?

A

Cows
- need cows to be in appropriate nutritional status / have adequare energy reserves for gestation & lactation

BCS needs to be done by same person consistently

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12
Q

How are beef cattle BCScored?

A

Based on tail head fat, scale of 1-9
- ≤ 4 = no tail head fat
- ≥ 5 = yes tail head fat

Ideal:
- 5 = spine not visible, ribs 1+ visible
- 6 = mounded tail head fat, ribs not visible

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13
Q

Important factors of cattle shelter

A
  • roofs to protect from sun / provide shade
  • curtains to protect from wind
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14
Q

What are the most important environmental factors for beef versus feedlot versus dairy cattle?

A

Beef: location of feed and water sources

Feedlot: low mud, higher cleanliness

Dairy: dry conditions (prevent mastitis)

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15
Q

Basic goals of the beef vs. dairy cow

A

Beef cow: produce a weaned calf every 12 months

Dairy cow: produce 61-lbs of milk per day (1º) and produce a calf every 13.5 months (2º)

dairy: milk production is prioritized, so repro production may decr.

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16
Q

Beef cows

How many days total does a beef cow have to get pregnant again after she calves?

How many of these days must be her post-partum anestrus period?

A

82 days (365 - 283)
- post-partum anestrus period = 30-60 days
- so, she really only has 22-52 days

17
Q

Beef cows

How does having a define breeding/calving season INCREASE PROFIT for the beef farmer? (4)

A

Defined breeding/calving season: breeding limited to 65 days, and if no conception then culled or moved to next season.

This increases profit for beef farmers:
- consolidated monitoring during calving szn (preventatives / efficient herd health mgmt.)
- uniform/identical calf crop -> sells better
- matching the season with the time of year can optimize available nutritional resources, weather, farm labor, etc.
- increases marketing options (can market all together & be sent to feedlot all together)

total time = 12 months

65 days has statistically proven to be the highest probability of a live calf being obtained from breeding (sum of rates q21d = 94-97%)

18
Q

Beef cows

Why is a longer breeding season for beef cows NOT necessarily better?

A

Although it does incr. their chacnes of successfully conceiving, it will also cause them to fall behind in calving date / not align with the rest of the herd’s 1 calf/yr timeline

19
Q

Dairy cows

How often are dairy cows calving?

A

All year long -> want to produce the same amount of milk every day
- e.g., if a dairy farm has 120 cows, then ~10 of them should be calving each month.

differs from beef cows who have the defined calving season!

20
Q

How are beef vs dairy cows bred, and why?

A

Beef = steer
Dairy = AI
- having a steer on the farm 1x/year is manageable, but all year long is NOT

steers are dangerous/notoriiously grump & are a safety hazard

21
Q

How often do dairy cows calve?

A

Every 13.5 months!

Beef = every 12 months

Dairy Cow Lactational Curve
22
Q

Describe the process of a beef calf vs dairy calf

A

Beef calf
1. calves
2. stays on pasture for 26-34m with its entire yearly crop as one group
3. grows and entire group gets processed at same time for meat

Dairy calf
1. calves
2. mom goes to lactating barn while calf goes to hutch or calf barn
3. female: grows up & has own calves, male: goes to slaughter

23
Q

How often are beef herds vs dairy herds checked?

A

Beef = yearly, all at once

Dairy = Monthly or weekly (depending on farm size) in small groups by age throughout the year