Beef herd health Flashcards

1
Q

What is the key determinant of a cow returning to estrus and successfully breeding?

A

Adequate BCS
- perform prior to both calving & breeding
- takes 2 months to adjust BCS, so do AHEAD of time!!

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2
Q

What months do beef cows typically calve? When should you palpate for pregnancy check after breeding?

A
  • Calve Mar/Apr (+/- a month for warmer/colder regions)
  • Palpate 35-60 days after breeding

recall: 30-60d waiting period, 65-day breeding szn

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3
Q

Define herd health

A

Maintain herd immunity above pathogen load, preventing disease
- includes pre-mediated plans of tx & containment if disease does occur

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4
Q

What factors that reduce herd resistance DO we have control over?

A
  • poor nutrition
  • inadequate preventative measures
  • poor management of landscape
  • inadequate handling of stress events (calving, weaning, processing, co-mingling, transport)

the only one do do NOT have control over = the weather (rain->muddy)

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5
Q

What factors that increase pathogen load DO we have control of?

A
  • poor biosecurity
  • stocking density/farm location

we do NOT have control over nearby wildlife populations

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6
Q

Vaccines:

MLVs have a ____ antigenic mass, ____ protection, and have a ____ safety index than Killed.

Killed have a ____ antigenic mass with adjuvants, ____ protection, and provide good ____ immunity.

A

MLVs have a __small__ antigenic mass, __longer__ protection, and have a __lower__ safety index than Killed.

Killed have a __large__ antigenic mass with adjuvants, __shorter__ protection, and provide good __colostral__ immunity.

MLV: stimulates humoral & cellular immunity; the attenuated pathogen infects WBCs

Killed: Abs produced by no cell is ever infected by the toxoid

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7
Q

Since there is no universal vax protocol for beef herds, what is the “F” Rule to determine which to use?

A

Choose a vaccine if it is a…
- Frequent disease
- Fatal disease

and the vaccine is…
- Financially sound
- Effective

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8
Q

What bovine disease cost the industry billions?

A

BRDC:
- BVD
- IBR
- M. hemolytica
- P. multocida

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9
Q

What is the source for each BRDC disease?

A
  1. BVDV = PI infected calves
  2. IBR = recrudesence in carriers
  3. M. hemolytica = URT (normal inhabitant)
  4. P. multocida = URT (normal inhabitant)
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10
Q

What type of BVDV vaccine produces a stronger immunity response? How?

A

When given at day zero (pre-weaning), the Modified Live BVDV vaccine sustains immunity during the period b/w pre-weaning and weaning, while Killed does not until its 2nd booster.

MLV requires no booster, only initial vaccine

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11
Q

Characteristics of IN vaccines for calves

A
  • Stimualte IgA antibodies in < 7-day-old calves
  • provide quick local immunity response

IBR, Parainfl. 3, BRSV

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12
Q

What is the 7-way vaccine for cows? When to give it?

A

7-way combo vaccine that protects against the typically fatal clostridial diseases
- is a KILLED bacterin/toxoid vaccine
- administer in February = month before calving to provide good colostrum

Clostridium spp. ubiquitous in soil, or is opportunisitc of GIT

ULTRABAC® 7 is for use in healthy cattle to protect against black leg caused by Clostridium chauvoei; malignant edema caused by Cl. septicum; black disease caused by Cl. novyi; gas-gangrene caused by Cl. sordellii; and enterotoxemia and enteritis caused by Cl. perfringens Types B, C and D.

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13
Q

When is the “window of susceptibility in a calf’s immunity?

A

The intersection maternal (passive) immunity & self (active) immunity

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14
Q

When is the 1st and the booster killed vaccine given?

A

1st = @ branding (may)
Booster = pre-weaning (@ palpation/september)

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15
Q

What respiratory viral pathogens also cause reproductive loss/abortion?

A

IBR and BVD

Cow-calf operations NEED to vaccinate against these!!

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16
Q

What bacteria causes infertility and mid-late term abortions?

A

Leptospirosa- all breeding cows need to be vaccinated!

17
Q

What are the types of “10-way” vaccines for cows?

A

Available as an all-Killed (2x/yr) or ML + Killed Lepto (1x/yr + lepto booster) vaccine.

  • It covers:
    BVD (type 1 & 2) + IBR + BRSV + PI3 + 5-way Lepto

cows need the 5-way lepto

booster the killed lepto in the MLV if in a high prevalence area

18
Q

What is the risk of a nursing calf receiving a MLV pre-weaning?

A

The calf can transfer the attenuated pathogen to the cow, putting her at risk for having an abortion next season

19
Q

How to prevent scours in beef calves

young calf diarrhea (rota, corona, crypto, e. coli)

A
  • decrease mud, maintain cleanliness, protect from the elements (wind, rain)
  • vaccinate the dam (incr. colostral Ab)

Scours = most common in 3-6 week old calves

20
Q

When will vaccination not provide any benefits?

A

If the beef farm has poor management/husbandry practices, causing immunocompromised cows

21
Q

Why is it important to tag calves as early as possible / prior to being sold?

A
  1. calf identification allows producer to track productivity of the cows: growth, conformation, docility
  2. keep track of each’s records
  3. withdrawal times if vaxxed or tx for dz
22
Q

A calf’s weaning weight is highly dependent on __?__, and is an important value used to monitor whose performance?

A

weaning weight dependent on age of calf, and is used to monitor the cow’s performance, nutrition and repro efficiency

Calving EARLIER in the season = advantage (more time to put on weight)

23
Q

Why is Fall calving “easier”?

A

drier environmental conditions (compared to spring)

Calve sept/oct, breed dec/jan; 30% of cow-calf operations

24
Q

Why are calves weaned ~73 days prior to the cow’s parturition date?

A

To allow the cow to put more energy into herself in order to prep for next calf

25
Q

Pre-conditioned calves

A

Calves that have been…
1. Weaned for ≥ 45 days
2. Processed (vax, castr., dehorned, tagged)
3. “Bunk broke” - trained to eat from bunk/drink from trough

prior to sending to feedlot

26
Q

How is profit/return increased in the beef cattle industry?

A

Produce more calves & heavier calves (are sold by the weight)

determined by # of calves weaned + their weight @ weaning

27
Q

What 3 factors affect weaning % (total # of weaned calves)?

A
  1. How many got pregnant (pregnancy %) +
  2. How many calved (calving % - opp. = abortion %) +
  3. How many died in b/w calving & weaning (calving-weaning mortality %) =

Total successfully weaned calves (weaning %)

28
Q

What are 2 determinants of a cow calving as early in the calving season as possible?

A
  1. Calved early as a heifer
  2. Calved early in previous season
29
Q

In order for a beef cow to overcome postpartum anestrus and cycle back into estrus, what is her ideal age before breeding and ideal BCS @ calving?

A
  1. Age before breeding = Multiparous
    - Primiparous heifers are only 2 years old & are still growing, and she can’t match the energy consumption levels of the high-forage diets comapred to multiparous cows -> more difficulty returning to estrus
  2. BCS @ calving = 6-7/9

BCS of dairy cow @ calving = 3-3.5/5

30
Q

What antibiotic does NOT work at treating respiratory diseases (BRDC) in beef cows?

A

Oxytetracycline

31
Q

What has shown to reduce morb/mort of BRDC in feedlot cattle?

A

Use of abx on arrival @ feedlot on all “high-risk” cattle

  • those with no background info, are not pre-conditioned, have hx of co-mingling

These high-risk cows are CHEAP at market (why feedlots purchase them)