Cattle 1 calves and youngstock Flashcards
when are majority of calf deaths
at parturition
Direct vs maternal selection for calving ease
Direct = selecting for offspring that were born easily
Maternal = selecting for how easily that animal will calve in future e.g large pelvis size
What counts as a premature calf
One born before 270 days gestation
WHat happens to IgG conc in colostrum in hours following birth
Decreases by 3% per hour
How much colostrum should a calf be drinking in first 6 hours
10% body weight
= around 4L in a 40kg calf
What serum IgG concentration does a calf need for adequate passive transfer
> 10g/L
What does a colostrometer measure
Specific gravity
What does a brix refractometer measure for colostrum
% solids
Minimum we want is 22% (equivalent to >50g/L)
Colostrum management in beef calves
Natural sucking is enough; Ig concentration very high in colostrum much >100g/L
What disease are we worried about being spread in harvested colostrum
Johne’s disease
For colostrum supplementation what quality colostrum do we want
Very high
>150-200g/L
Ways of assessing colostrum feeding in calves
1) zinc sulphate turbidity test: precipitation of IgG in serum and colorimetry
2) Total potein
3) GGT test: because present in colostrum and passes through like IgG
NB: must be done between 1-7 days; after this they make their own IgG
What is the base level of total protein in a newborn calf (i.e no including colostrum)
45g/L
Total protein level interpretation in a few days old calves
< 50g/L = poor
51-57 = fine
58-60 = good
61+ = excellent
remember base level is 45g/L
Lower critical temperature for different age cows
Newborn: 15 degrees
1 month old: 5 degrees
Adult: -20 degrees