Cattle 1 calves and youngstock Flashcards

1
Q

when are majority of calf deaths

A

at parturition

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2
Q

Direct vs maternal selection for calving ease

A

Direct = selecting for offspring that were born easily
Maternal = selecting for how easily that animal will calve in future e.g large pelvis size

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3
Q

What counts as a premature calf

A

One born before 270 days gestation

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4
Q

WHat happens to IgG conc in colostrum in hours following birth

A

Decreases by 3% per hour

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5
Q

How much colostrum should a calf be drinking in first 6 hours

A

10% body weight
= around 4L in a 40kg calf

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6
Q

What serum IgG concentration does a calf need for adequate passive transfer

A

> 10g/L

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7
Q

What does a colostrometer measure

A

Specific gravity

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8
Q

What does a brix refractometer measure for colostrum

A

% solids
Minimum we want is 22% (equivalent to >50g/L)

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9
Q

Colostrum management in beef calves

A

Natural sucking is enough; Ig concentration very high in colostrum much >100g/L

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10
Q

What disease are we worried about being spread in harvested colostrum

A

Johne’s disease

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11
Q

For colostrum supplementation what quality colostrum do we want

A

Very high
>150-200g/L

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12
Q

Ways of assessing colostrum feeding in calves

A

1) zinc sulphate turbidity test: precipitation of IgG in serum and colorimetry
2) Total potein
3) GGT test: because present in colostrum and passes through like IgG

NB: must be done between 1-7 days; after this they make their own IgG

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13
Q

What is the base level of total protein in a newborn calf (i.e no including colostrum)

A

45g/L

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14
Q

Total protein level interpretation in a few days old calves

A

< 50g/L = poor
51-57 = fine
58-60 = good
61+ = excellent

remember base level is 45g/L

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15
Q

Lower critical temperature for different age cows

A

Newborn: 15 degrees
1 month old: 5 degrees
Adult: -20 degrees

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16
Q

How long can you keep calves in individual pens

A

Until 8 weeks old

17
Q

When must we ear tag calves

A

within 36 hours of birth

18
Q

Until what age can we elastrator to castrate a calf

A

7 days old

19
Q

Traditional feeding of dairy calves vs new

A

2 litres 2 times per day for 2 months
BUT this does leave them hungry

New idea: 6-8L per day BUT risk that this prevents rumen development

20
Q

Quality of milk replacer to feed dairy calves

A

22-25% crude protein from milk source, 20% highly digestible fat

21
Q

When do we wean dairy calves

A

When they can eat 1kg of starter ration
Around 6 weeks

When about double birth weight i.e >70kg

22
Q

What drives the development of the rumen

A

Volatile fatty acids produced by fermentation of starter carbohydrate ration

+ supply water (milk bypasses rumen)