Cariology 4 Flashcards

1
Q

What is risk

A

the probability that an event will occur, an event occurring within a specific period of time, usually connotes the event will lead to a negative implication. Jeez

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2
Q

Why is it important to estimate caries risk

A

caries is almost universal, not everyone will get a cavity, diagnostic ability to locate small cavities is rather poor

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3
Q

Most important activity we engage in

A

determining patient risk of current oral environment in causing formation of cavities requiring restoration-dictate aggressiveness of our therapies

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4
Q

what dictates aggressiveness of our therapies

A

caries risk

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5
Q

There is not one set of conditions that can be determined highest risk in a single patient-just know this

A

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6
Q

Factors contributing to disease are dependent on

A

Dose-how much
Frequency-how often
Duration-how long

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7
Q

Factors to be immediately involved in caries process

A

Attack and defense mechanisms

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8
Q

Factors related to occurrence of cavities

A

educational factors
Socioeconomic factors
Past Caries experience

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9
Q

Attack mechanisms

A

Bacteria and fermentable carbs

Strep Mutans-initiators

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10
Q

Initiator of caries and why

A

Strep mutans

  • acidogenic
  • aciduric
  • produce glycans and fructans to adhere to tooth
  • some produce substance which will kill neighboring bacteria and produce dominence in the flora
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11
Q

Bacteria dose and predictor

A

high levels of S mutans increases risk-not a good predictor alone

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12
Q

low levels of s mutans

A

is a good predictor for future cavities avoidance

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13
Q

Older plaque….

A

can transport materials/nutrients better

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14
Q

Amount of glucose to drop pH from 7 to below 4.8

A

15ml

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15
Q

15ml of glucose pH if brush and floss after

A

above 5.5 so okay (above critical level)

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16
Q

Progressor of cavities

A

Lactobacillus

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17
Q

larger sugar consumption means what

A

more lactobacillus –> more acid

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18
Q

Sucrose

A

complex carb with glucose and fructose

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19
Q

prime sugar contributing to glucans and fructans

A

sucrose

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20
Q

Starch and caries

A

repeating glucose, can form glucans to help adhere

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21
Q

Fructose and caries

A

moderate cariogenecity, can form fructans

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22
Q

lactose and caries

A

low cariogenecity

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23
Q

Dose of fermentable carbs

A

sucrose drops pH fast, more sugar will not drop pH more just will take longer for saliva to remove sugar from teeth (low cariogenic plaque returns pH to normal from acidic faster )

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24
Q

10% sucrose in 5 min does what

A

pH from 7 to 4.5

25
Saliva defense (how?)
buffers, water in saliva will dilute acids, Ca and P stabalize enamel equilibrium
26
Stimulated vs non stimulated saliva
stimulated is better, from smell, taste, chewing
27
contains bicarb?
saliva
28
what will bicarb do
buffer and reduces solubility of the enamel crystal
29
proportion of salivary proteins in saliva on cavity rates
it has an effect
30
A large part of the reason why we ask what medications someone is on
they reduce salivary flow
31
Sleeping reduces what
salivary flow, thus sugar stays in the mouth longer
32
Chewing gum vs caries
increases saliva, this is good
33
Fluoride present will preferentially form what apatite
Flourohydroxyapatite
34
poison to ameloblast
Fluoride is, will produce poor enamel formation
35
fluoride does what to solution
super-saturates it
36
small doses of Fluoride often or large doses less often?
small doses often-hence water
37
is SES status a cause or correlation of cavities?
no-just a relationship
38
is gingivitis a direct indicator of cavities?
no, but likely do not brush a lot so this is bad news bears
39
non-surgical caries measures
antibacterial mouthwash xylitol flouride amorphous calcium phosphate
40
more than 1 million cfu's S. mutans?
prescribe chlorhexidine gluconate .12% QD or BID x14 days-reculture and repeat if necessary
41
When Rx of antibacterial mouthwash can be stopped
once 2 consecutive cultures with low (<100,000cfu)
42
How do you keep the patient below 1 million without the mouthwash
xylitol
43
appropriate dose of xylitol
5-10grams/day in 3-5 divided doses
44
A problem with xylitol
not absorbed well, water goes to it, cause diarhhea
45
high dose fluoride recommended for who? Why?
children over 10 (because enamel is finished on most teeth crowns)
46
How do we know how much fluoride is in a product? 1 ppm = ?
1mg Fl/liter water
47
Children swallow about how much fluoride from toothpaste
about 1/2
48
a 1% solution has _____ppm
10,000ppm
49
colgate total has .14% w/v fluoride, how much fluoride in ppm?
14,000ppm
50
fluoride varnishes have ______ppm
22,500ppm but use little
51
Fluoride varnish releases for how long
4-6 hours
52
% reduction when fluoride varnish is used 2-3x year
14% reduction of caries
53
Silver diamine fluoride % reduction
70-80%, arrests decay for up to 6 months
54
Licorice root
kills a shit ton of S. mutans,
55
Smart bombs
kills stuff
56
acts as a yardstick for sugar consumption
lactobacillus
57
F in mouth when teeth first erupt
very little
58
KSP of FHAP ___ KSP of HAP; thus which will form in solution super saturated with F
FHAP < HAP; so FHAP is formed in preference
59
Silver diamine F turns demineralized tooth ______ (color)
black-and arrests decay for ~6 months