cardiodiets Flashcards

1
Q

what makes up CVD cardiovascular disease

A

coronary heart disease, atherosclerosis, hypertension, ishchemic heart disease, peripheral vascular disease, heart failure.

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2
Q

what percent of the us adults have CVD

A

About 1/3 81100000

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3
Q

what are the major risk factors for CVD

A

hypertension age diabetes GFR microalbuminuria family history

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4
Q

what are the modifiable risk factors of CVD

A

inflammatory markers fibrinogen C reactive protein and high LDL TG low HDL

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5
Q

what are some lifestyle risk factors

A

diet tobacco stress physical inactivity stress lack of sleep alcohol.

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6
Q

what is the low risk group nursing study

A

non smoker BMI below 25 30 min of activity one drink a day and healthy diet

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7
Q

how does mother high cholesterol during pregnancy effect the mother

A

children will have high cholesterol

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8
Q

what are normal triglycerides levels

A

less than 150 normal, 150-199 borderline high, 200-499 high 500+ very high

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9
Q

what is the framing-ham heart study

A

longest heart study identified risks of CHD, as age male diabetes cholesterol hypertension tobacco and no activity.

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10
Q

what is the therapeutic lifestyle changes diet

A

total fat 25-35% calories, less than 7% calories, zero trans, mono 20% poly 10%, 25-30 grams fiber, 200kals of exercise

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11
Q

is coconut oil good for weight loss

A

no evidence.

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12
Q

how does the Mediterranean diet work

A

reduced risk of MI after first one up to 75 %

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13
Q

whats the recommended Fish oil daily

A

CVD 1g a day hyperglyceridemia 2-4g/day

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14
Q

what are omega 3 precautions

A

bruising bleeding disorders blood thinning medications

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15
Q

what is the effects of a high protein fat diet atkins

A

more atherosclerosis

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16
Q

what are the major antioxidants

A

C E and beta carotene

17
Q

what type of fiber will lower cholesterol and how much daily

A

soluble or veggie fibers and oats beans. 6-10 grams daily

18
Q

what is a desirable lipoprotien profile numbers

A

LDL less than 130 HDL over 40 and triglycerides less than 150.

19
Q

what are the classification of blood pressure

A

normal under 120/80 prehypertensive, 120-139/80-89 stage 1 140-159 or 90-99 and stage 2 over 160 and over 100

20
Q

what is the effects of omega 3 on Bp

A

lowers Bp

21
Q

what percent of adults reach the recommended servings of fruits and veggies

A

22% get the 5 servings daily

22
Q

what is the recommended daily sodium

A

2300 mg/day or less if bp not achieved than drops to 1600 mg/day

23
Q

what is the dash diet who should not use it

A

dietary approaches to stop hypertension, people with ESR

24
Q

what are the highest sodium foods

A

smoked or processed cured meats tomato sauces

25
Q

what are the effects of potassium on BP

A

it will lower your BP

26
Q

what are the effects of magnesium on bp

A

low magnesim related to BP

27
Q

what are the effects of calcium on BP

A

increase calcium will lower BP

28
Q

tell me about what the Dash diet includes

A

more breads and veggies less meats only 2 servings of meat a day.

29
Q

what is the Dr. Dean Ornish Diet

A

a plant based whole food eating style its low in fat high in complex carbohydrates and adequate in plant based protein uses whole foods.

30
Q

know dash diet mederteriain diet soucres of omegas three and six framinigotn heart study

A

well this is what I need to know.