Carbs - Final - Kailey Flashcards

1
Q

What types of carbs taste sweet

A

Sugars

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2
Q

What are the two main types of sugars

A

Natural Sugars and Added Sugars

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3
Q

What are examples of Natural Sugars

A

Fruit and Honey

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4
Q

What are examples of Added Sugars

A

Soda and candy

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5
Q

What is the maximum amount of calories from added sugar a person should get in their daily diet

A

10%

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6
Q

what is the AMDR for Carbs

A

45-65%

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7
Q

What is the RDA for Carbs

A

130g/day

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8
Q

How many kcal/g does carbs have?

A

4

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9
Q

What are the three types of Complex Carbs

A

Starch, Glycogen and Dietary Fiber

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10
Q

What are some examples of Starch

A

Bread, Rice and Corn

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11
Q

How many kcal of glycogen can be stored in the liver

A

400kcal

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12
Q

where is glycogen stored?

A

muscle and liver

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13
Q

how many kcal of glycogen is stored in the muscle

A

1400kcal

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14
Q

what is the glycogen that is stored in the liver used for?

A

Regulation of blood glucose

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15
Q

what is the glycogen stored in the muscle used for?

A

short duration exercise

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16
Q

which type of dietary fiber increases gastric motility

A

insoluble fiber

17
Q

which type of dietary fiber increases satiety/delays gastric emptying

A

soluble fiber

18
Q

what is the AI of dietary fiber for females? males?

A

Female - 25g/day

Male - 38g/day

19
Q

what is the normal fasting blood glucose?

A

70-99mg/dL

20
Q

what regulates blood glucose?

A

Insulin and Glucagon

21
Q

Insulin is secreted from ______ cells in the ______

A

Beta Cells in the Pancreas

22
Q

What is the function of insulin?

A
  • stimulate production of GLUT4 in muscle and adipose
  • stimulates synthesis of glycogen
  • Increases TG #’s
23
Q

Glucagon is secreted from _____ cells of the _______

A

Alpha cells of the Pancreas

24
Q

Glucagon stimulates

A
  • Glycogen Breakdown

- Gluconeogenesis

25
What is Gluconeogenesis
The making of new glucose from Glycerol, Lactate and Gluconeogenic Amino Acids (NOT Lysine and Leucine)
26
which two amino acids are NOT gluconeogenic amino acids
Leucine and Lysine
27
Alanine is made from _____
Leucine
28
Do you use a higher percentage of carbs during low intensity or high intensity exercise?
High Intensity
29
what is the ratio of Carbs:Proteins that should be consumed after resistance training
3:1
30
What is the ratio of Carbs:protein that should be consumed after an endurance workout
3:1
31
What types of carbs should be consumed during in endurance workout. how often should they be consumed?
Fructose and Glucose should be consumed every 15-20 min
32
How many carbs should be consumed as a pre-workout meal 2-3 hours before and endurance workout
2-3g/kg of BW 2-3 Hours before endurance workout
33
How many carbs should be consumed as a pre workout 3-4 hours before an endurance workout?
3-4.5g/kg 3-4 hours before an endurance workout
34
How many carbs should be consumed as a pre workout 1 hour before an endurance workout?
1g/kg 1 hours before an endurance workout