Carbs - Final - Kailey Flashcards

1
Q

What types of carbs taste sweet

A

Sugars

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2
Q

What are the two main types of sugars

A

Natural Sugars and Added Sugars

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3
Q

What are examples of Natural Sugars

A

Fruit and Honey

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4
Q

What are examples of Added Sugars

A

Soda and candy

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5
Q

What is the maximum amount of calories from added sugar a person should get in their daily diet

A

10%

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6
Q

what is the AMDR for Carbs

A

45-65%

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7
Q

What is the RDA for Carbs

A

130g/day

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8
Q

How many kcal/g does carbs have?

A

4

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9
Q

What are the three types of Complex Carbs

A

Starch, Glycogen and Dietary Fiber

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10
Q

What are some examples of Starch

A

Bread, Rice and Corn

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11
Q

How many kcal of glycogen can be stored in the liver

A

400kcal

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12
Q

where is glycogen stored?

A

muscle and liver

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13
Q

how many kcal of glycogen is stored in the muscle

A

1400kcal

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14
Q

what is the glycogen that is stored in the liver used for?

A

Regulation of blood glucose

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15
Q

what is the glycogen stored in the muscle used for?

A

short duration exercise

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16
Q

which type of dietary fiber increases gastric motility

A

insoluble fiber

17
Q

which type of dietary fiber increases satiety/delays gastric emptying

A

soluble fiber

18
Q

what is the AI of dietary fiber for females? males?

A

Female - 25g/day

Male - 38g/day

19
Q

what is the normal fasting blood glucose?

A

70-99mg/dL

20
Q

what regulates blood glucose?

A

Insulin and Glucagon

21
Q

Insulin is secreted from ______ cells in the ______

A

Beta Cells in the Pancreas

22
Q

What is the function of insulin?

A
  • stimulate production of GLUT4 in muscle and adipose
  • stimulates synthesis of glycogen
  • Increases TG #’s
23
Q

Glucagon is secreted from _____ cells of the _______

A

Alpha cells of the Pancreas

24
Q

Glucagon stimulates

A
  • Glycogen Breakdown

- Gluconeogenesis

25
Q

What is Gluconeogenesis

A

The making of new glucose from Glycerol, Lactate and Gluconeogenic Amino Acids (NOT Lysine and Leucine)

26
Q

which two amino acids are NOT gluconeogenic amino acids

A

Leucine and Lysine

27
Q

Alanine is made from _____

A

Leucine

28
Q

Do you use a higher percentage of carbs during low intensity or high intensity exercise?

A

High Intensity

29
Q

what is the ratio of Carbs:Proteins that should be consumed after resistance training

A

3:1

30
Q

What is the ratio of Carbs:protein that should be consumed after an endurance workout

A

3:1

31
Q

What types of carbs should be consumed during in endurance workout. how often should they be consumed?

A

Fructose and Glucose should be consumed every 15-20 min

32
Q

How many carbs should be consumed as a pre-workout meal 2-3 hours before and endurance workout

A

2-3g/kg of BW 2-3 Hours before endurance workout

33
Q

How many carbs should be consumed as a pre workout 3-4 hours before an endurance workout?

A

3-4.5g/kg 3-4 hours before an endurance workout

34
Q

How many carbs should be consumed as a pre workout 1 hour before an endurance workout?

A

1g/kg 1 hours before an endurance workout