carbs Flashcards
monosaccharide structure
can be in chains but usually rings as active grp either side
starch
major storage form in plants
* polysaccharides amylose (single chain) + amylopectin (branched)
glycogen structure
highly branched polysaccharide made repeating units glucose
lactose
galactose + glucose
sucrose
glucose + fructose
maltose
a-glucose x2
cellobiose
b-glucose x2
isomaltose
a-glucose + b-glucose
cellulose
cellobiose disaccharide repeat
* b-glucose bonding = most animals can’t digest but ruminants have microbes in digestive sys that allow breakdown
* found plants like grasses
chitin
disacc repeat N-acetyl-B-D-glucosamine
found insect exoskeletons = enzs that break down trialled as insecticides bc most animals no have = won’t affect
glycoprots
prots w sugar attached by glycosylation then more sugars build up on initial. 2 types:
1. N-linked glycosylation
2. O-linked glycosylation
N-linked glycosylation
sugar bonded asparagine as in Asn-X-Ser or Asn-X-Thr
added in RER + modified G. app
O-linked glycosylation
sugar attached Ser or Thr residue in Golgi
* 1st residue addded = N-acetylgalactosamine
* aggrecan has loads - found cartilage as high osmotic pot = lots water = spongey = walk w/o pain
formation + breakdown glycogen in liver
glucose -> glucose-6-phosphate -> glucose-1-phosphate -> glycogen
+ reverse
liver controls blood glucose w hormones insulin + glucagon
glucose also taken up by muscle
formation + breakdown glycogen in muscle
same as liver for formation but no glucose-6-phosphatase = can’t breakdown glucose-6-phosphate to glucose = can’t release glucose to blood.
* so glucose-6-phosphate broken down for E
sk muscle fibre type I
red/oxidative
* obtains E from circulating glucose by aerobic resp
* slower but efficient (using all gluc in blood)
little glycogen
sk muscle fibres type II
white (bc conts so much glycogen)
* obtains E v fast by glycogen breakdown + anaerobic resp
* v fast (glycogen right there) but less efficient
glycogen -> glucose-1-phosphate
- glycogen -> glucose-1-phosphate up to 4 residues from branch by glycogen phosphorylase
- at branch 3 residues moved to end of chain by 4’α glucanotransferase
- 1,6-glucosidase removes remaining glucose
- glycogen phosphorylase can act on new unbranched chain