Carbohydrates Flashcards
What are 4 properties of carbohydrates?
Highly oxidisable
Store potential energy
Have structural/protective functions
Contribute to cell-cell communication
What are monosaccharides?
Single sugar carbohydrates.
What are the 3 primary monosaccharides?
Glucose
Galactose
Fructose
What are disaccharides?
Double-unit polymers of sugar monomers linked by glycosidic bonds.
What bonds are disaccharides linked by?
Glycosidic bonds.
How are glycosidic bonds created?
A glycosidic bond is a covalent bond formed when the OH group of one sugar interacts with the anomeric carbon of another.
What is an anomeric carbon?
First carbon on the glucose residue- stabilises the sugar structure and is the only residue that can be oxidised.
What are the 3 primary disaccharides?
Maltose
Lactose
Sucrose
Describe maltose.
Maltose is the breakdown product of starch. There is nt much in the diet (found in malt wheat, beer etc).
Can be oxidised- REDUCING AGENT.
Is maltose a reducing agent?
Yes.
Describe lactose.
Main sugar in milk- glycosidic bond between glucose and galactose.
Is lactose a reducing agent?
Yes.
Describe sucrose.
Main dietary table sugar- only made by plants, accounts for 25% of dietary carbohydrates.
Is sucrose a reducing agent?
No- no free anomeric C1 carbon (no oxidation site).
What are polysaccharides?
Sugar polymers of a medium/high molecular weight.
How are polysaccharides distinguished from each other?
Identity of sugar chains, length, bonds and branching.
What are the 2 classifications of polysaccharide based on sub-units?
Homopolysaccharides
Heteropolysaccharides
What are homopolysaccharides?
Multiple sugar polymers of the same monomer.
What are heteropolysaccharides?
Multiple sugar polymers of different monomers.
What does starch contain?
Two sugar monomers- amylose and amylopectin.
Amylose- thousands of A1-4 residues
Amylopectin- similar structure but branched
What do amylose and amylopectin form?
Alpha helices- many reducing ends and few non-reducing ends.
Why do amylose and amylopectin have non-reducing ends?
Allows them to be readily synthesised/degraded to form monomers.
What is glycogen?
Storage carbohydrate in animals.
More branched than starch. (A1-4 with A1-6 branches every 8-12 residues).
Where is 90% glycogen stored in the body?
Liver- acts to replenish blood sugar when fasting.
Why is sugar stored in polymers?
Compactness
Allows degradation to monomers
Form hydrated gels- osmotically inactive which prevents a state of constant sugar movement
What are glycoproteins?
Proteins with carbohydrate molecules covalently attached. (Protein > carb)
What are glycosaminoglycans?
Unbranched polymers made from repeated units of hexuronic acid and amino sugars (used to be called mucopolysaccharides due to involvement in mucus and synovial fluid).
What are proteoglycans?
Carbohydrate molecules with proteins covalently attached. (Carb > protein), form much of connective tissue.
Describe the 4 areas of carbohydrate digestion.
Mouth- salivary enzymes break down A1-4 bonds.
Stomach- no carb digestion
Duodenum- pancreatic amylase works like in mouth
Jejunum- final digestion by mucosal cell-surface enzymes.
What mucosal cell surface enzymes are involved in carbohydrate digestion in the jejunum?
Isomaltase- hydrolyses A1-6 bonds
Glucoamylase- removes Glc sequentially from N-R ends
Sucrase- hydrolyses sucrose
Lactase- hydrolyses lactose
What are the main products of carbohydrate digestion?
Glucose, galactose and fructose (the monosaccharide constituents that provide the basis for which all other secondary carbohydrates are formed).
How is glucose absorbed?
Glucose symport (indirect ATP-powered process)
How does glucose symport work?
The ATP-driven NaKATPase pump maintains high extracellular Na+, so glucose can continually be moved into the epithelial cells.
How is galactose absorbed?
Similar method as glucose.
How is fructose absorbed?
Binds to the channel protein GLUT5 and simply moves down its concentration gradient (high in lumen, low in gut).
How are cellulose and hemicellulose digested?
Cannot be digested by the gut but needed in the diet to increase faecal bulk and decrease digestive transit time.
Their polymers are broken down by gut bacteria which produces methane as a byproduct.
What are disaccharide deficiencies?
Disorders relating to malabsorption of carbohydrates.
How may disaccharide deficiencies arise?
Severe intestinal infection
Inflammation of gut lining
Drug damage to gut wall
Surgical removal of intestine
What are disaccharide deficiencies characterised by?
Abdominal indigestion and cramps.
What does diagnosis of disaccharide deficiencies require?
Laboratory tests of intestinal secretions.
How does lactose intolerance work?
Most people lose their lactase activity after weaning- however, Western whites usually retain it.
If lactase activity is lacking, the ingestion of milk will result in disaccharide deficiency symptoms.
What happens to glucose following absorption?
Diffuses through intestinal epithelial cells into the hepatic portal tract (liver circulatory tract) and on into the liver.
What happens when glucose enters the liver?
Immediately phosphorylated into Glucose-6-phosphate by hepatocytes.
Why can’t G6P diffuse out of the cell?
GLUT4 transporters will not recognise it- effectively traps it in liver cells.
How do glucokinase and hexokinase act regarding sugar?
When BS is normal, the liver doesn’t grab all the glucose up and leaves it for the rest of the body.
When BS >, the glucokinase Vmax allows it to trap all of the glucose in the liver fast.
The low Km (high affinity) of hexokinase means it can effectively trap glucose better (can grab more even if there is less actually there)- the low Vmax means it can be easily satisfied too.
Where is glycogen stored?
Liver and skeletal muscle.
What happens to glycogen in the liver?
Phosphorylated into G6P- when blood sugar decreases, glucose-6-phosphatase converts it into glucose.
What enzyme converts G6P into normal glucose during times of low blood sugar?
Glucose-6-phosphatase.
What happens to glycogen in the skeletal muscle?
There is no glucose-6-phosphatease so the glycogen is converted into lactate as part of the lactic acid mechanism within glycolysis.
How is glycogen synthesised?
Glycogenin starts the process by covalently binding glucose from uracil diphosphate (UDP-glucose) to form chains of approximately 8 glucose residues. Following this, glycogen synthase takes over and extends the glucose chains. The chains formed by glycogen synthase are then broken by glycogen-branching enzyme and re-attached at A1-6 points to give branching points.
What enzymes are involved in glycogen synthesis?
Glycogenin- starts process by covalently binding glucose from UDP glucose
Glycogen synthase- takes over and extends chains
Glycogen-Branching enzyme- breaks chains and reattaches to give branching points
How is glycogen mobilised?
Glycogen phosphorylase removes the glucose monomers one at a time from the reducing ends as glucose-1-phosphate.
Following this, de-branching enzyme removes the branches and enables glycogen to be utilised.
Glucosidase activity releases free glucose.
What is glycolysis?
Glycolysis is a catabolic pathway in which glucose is turned into pyruvate. It saves potential energy from glucose through substrate-level phosphorylation.
Does glycolysis require oxygen?
No- it is essentially the only way for cells to make energy in the absence of oxygenation.
What are the 2 stages of glycolysis?
Preparatory phase
Pay-off phase
How is energy formed in the preparatory and pay-off phases?
2ATP are used up in the preparatory phase but 4ATP are gained during the pay-off phase so there is a net gain of 2ATP.
How much ATP is produced in glycolysis?
2ATP.
What happens in the preparatory phase?
Glucose > G6P (hexokinase) G6P > F6P F6P > F-1,6bisP (phosphofructokinase) Cleavage of F-1,6bisP (6C-two 3C) Interconversion of 2 triose sugars to form G3P.
What catalyses the conversion of glucose into G6P?
Hexokinase.
What does phosphofructokinase catalyse?
F6P > F-1,6bisP
What is the first committed step in glycolysis and why?
F6P > F-1,6bisP because F-1,6bisP is only used in glycolysis.
Why are the cleaved triose sugars interconverted in the preparatory phase?
Only one is useful in the pay-off phase.
What is the end product of the preparatory phase?
Glucose-3-phosphate.
What happens in the pay-off phase?
G3P is oxidised to 1,3-bisPG
Phosphate transferred from 1,3-bisPG to ADP
(produces 2ATP- substrate level phosphorylation)
3PG > 2PG
2PG > PEP
Transfer of PEP to ADP + pyruvate
(2ATP produced)
What step in the pay-off phase produces pyruvate?
Transfer of PEP to ADP + pyruvate (produces 2ATP).
What does NAD do?
Oxidising agent cofactor- accepts electrons from other molecules.
Can glycolysis function without NAD?
No- if there is no NAD there is no glycolysis.
Where does NAD come from?
Vitamin niacin- it is limited in the cell.
Is NAD limited in the cell?
Yes.