Carbohydrates Flashcards

1
Q

definition of monosachharide

A

simple sugar monomer

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2
Q

definition of oligosaccharide

A

2-10 monosaccharides joined by glycosidic bonds

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3
Q

define ppolysaccharide

A

long chain of joined monomers

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4
Q

what is the general formula of carbs

A

Cx(H20)y

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5
Q

what are carbohydrates

A

plyhydroxyl aldehydes or ketones

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6
Q

what is the srucutre of a monosaccharide

A
  • carbonyl
  • hydroxyl groups
  • 3–8 carbon backbone
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7
Q

how to you name non-cyclic monomers

A
  • ends in ose

- aldo or keto depending in carboxyl

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8
Q

how do you name cyclic monomers

A

amoner, isomer, mono, ring type

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9
Q

name some important monosaccharides

A

d-RNA
d-2-Deoxyribose
d-Fructose

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10
Q

define oxidation

A
  • gain of oxygen
  • loss of hydrogen
  • loss of electrons
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11
Q

define redution

A
  • loss of oxygen
  • gain of hydrogen
  • gain of electrons
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12
Q

name some sugar derivatives

A
  • sugar alcohol
  • sugar acid
  • amino sugars
  • glycoproteins
  • bacteria cell wall
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13
Q

how do sugar alcohols come about

A

reduction of carbonyl group

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14
Q

how do sugar acids come about

A

oxidation of aldehyde at C1 or OH a C6 int a carboxylic acid

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15
Q

what does potassium dichromate do

A

oxidises primary alcohols into COOH and secondary alcohols into ketones

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16
Q

what does Benedict’s reagent do

A

oxidises aldehydes into COOH and gives qualitative analysis

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17
Q

mechanism behind Benedict’s reagent

A
  • add benedicts to glucose
  • Cu2+ has is blue
  • oxidation of the aldehyde on glucose causes colour change as precipitate is formed
  • copper(1) oxide is red
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18
Q

what does benedict’s test for

A

reducing sugars

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19
Q

how do amino sugars come about

A

a hydroxyl group is substituted for an amino group

the amino groups can be acetylated

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20
Q

what are glycoproteins

A

proteins that have short carbohydrate chains

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21
Q

strucutre of a glycoprotein

A

carb is connected to the protein by a C-N OR C-O glycosidic bond btw an anomeric C and a side chain of the protein

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22
Q

why do bacteria need cell walls

A

they have high internal osmotic pressure and have variable external pressure- stops shrinking and bursting

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23
Q

what are bacteria cell walls made from

A

peptidoglycan

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24
Q

difference between gram pos and neg

A

gram pos is made up from many layers pf peptidooglycan while gram neg is 1 layer sandwiched between the lipid bilayers

25
what happens in the test for gram pos and neg
gram pos = purple while gram neg is red
26
what is the structure of alpha glucose
CH2OHCHCOH2COHHCHOHCOHHO
27
what is the difference between alpha and beta glucose
alpha has the OH of C6 on the bottom while it is on the top in beta
28
what is a hemiacetal
aldehydes that have reacted with an aclohol
29
what is the formula for an hemiacetal
R'-O-CHR-OH
30
what happens with a hemiacetal
it becomes cyclic
31
why do hemiacetal become cyclic
it has a hydroxyl and a carbonyl in the same molecule
32
what is the mechanism behind cyclic hemiacetal
- ketone has delta pos and neg - lone pair of electrons on hydroxyl on C5 are attracted to delta pos c - double bond becomes single
33
what is a monosaccharide that a 6 membered ring called
pyranose
34
what is a 6 membered ring called
pyran
35
what is a 5 membered ring called
furan
36
what is a monosaccharide with a 5 membered ring called
furanose
37
what is a hemiketal
when ketones react with an alcohol
38
what is the structure of a hemiketal
"R-O-RCR-OH
39
how do cyclic hemiketal form
fuctose: O on C5 O on C6
40
how does cyclic hemiketal form with C5
Delta pos and delta neg on the ketone Lone pair on C5 hydroxyl is attracted to c2 Double bond becomes single ``` CH20H C—OH CH20H up on : down on the ring : the ring D-Fructose Fischer proj ection 6 CH20H OH OH CH20H 2 CH20H CH20H HO OH a-D-Fructofuranose (hemiketal of D-fructose) Haworth projection ```
41
How does cyclic hemiketal form with C6
Delta pos and neg on ketone Lone pair on C6 is attracted to C2 Double bond becomes single 
42
what is mutarotation
the process of converting back and forth from an alpha anomer to the open form to the beta anomer
43
what is an oligosaccharide
structure that contains few monomers connected by glycosidic bonds
44
what bond connects carbohydrated
glycosidic
45
what is a glycosidic bond
R'-CH-O-CH-R''
46
what is maltose
- disaccharide of two d-glucose - has a-(1-4) glycosidic bonds - product of starch and glycogen
47
what is lactose
- glucose+ galactose | - has b-(1-4) glycosidic bonds
48
what is suchrose
- glucose+ fructose | - has a,b-(1-2) glycosidic binds
49
what is a polysaccharide
carbohydrate containing more than 10 monomers
50
what are the two types of poly
homopolysaccharide and heteropolysacharide
51
what is a homopolysaccharide
carb of just one type of mono
52
what is a heteropolysaccharide
carb of more than one mono
53
describe cellulose
- fibrous substance in plants - long chains of b-D-glucose - connected by b-1-4 glycosidic bonds - hydrogen bonds create sheets which inturn create microfibrils
54
describe starch
- produced by plants as an energy store | - consists of amylose and amylopectin
55
what is amylose
- stereoisomer of cellulose - chain of a-glycopyranose - a-(1-4) glycosidic bonds
56
what is amylopecitin
- glucose residue | - both a-14 and 1-6 glycosidic bonds
57
structure of starch
highly branched which causes it to coil and be a flexible helical shape
58
describe glycogen
- animal storage molecule - highly branched chains of glucose - both 1-4 and 1-6 glycosidic bonds