carbohydrates Flashcards
Are carbohydrates more likely to be oxidised or reduced and why?
Oxidised as the have high energy H atom-associated electrons
In what form are carbohydrates stored as potential energy in animals?
Glycogen
What are monosaccharides?
hexoses - 6 carbon sugars
Name the three important monosaccharides in human biochemistry
Glucose
Galactose
Fructose
What are disaccharides?
Two monosaccharides linked by a glycosidic bond
What is a glycosidic bond?
a covalent bond formed when hydroxyl group of one monosaccharide reacts with anomeric carbon of another monosaccharide
Name the three important disaccharides in human biochemistry
Maltose
Lactose
Sucrose
Of the three disaccharides, which is a non-reducing sugar and why?
Sucrose as it does not have a free anomeric C-1 so there is no oxidation site
What kind of polysaccharide has a single monomeric species?
Homopolysaccharides
What kind of polysaccharide has two or more monomer species?
Heteropolysaccharides
Name the two polysaccharides you need to know
Starch
Glycogen
What are the two types of glucose polymer in starch?
Amylose
Amylopectin (more branched)
Where is 90% of glycogen in the body and why? (2 places)
- Liver: to replenish blood glucose when fasting
- Skeletal muscle: catabolism produces ATP for contraction
Give three reasons for storing glucose in polymers
- compactness
- many non-reducing ends so synthesised and degraded o and from monomers, speeding up formation/degradation
- they form hydrated gels so are osmotically inactive
Why may a carbohydrate be covalently bonded to a protein?(glycoprotein)
- increases solubility
- influence protein folding/conformation
- protect from degradation
- communication between cells
Where are glycosaminoglycans (GAGs) found?
in mucus and also synovial fluid around the joints
What protein/carbohydrate component forms part of many connective tissues in the body?
proteoglycans
Which genetic disease is caused by the absence/malfunction of enzymes required to break down glycosaminoglycans?
Hurler Syndrome
What carbohydrates are in our diet?
starch, glycogen, cellulose, hemicellulose, oligosaccharides containing linked galactose, lactose, sucrose, maltose, glucose, fructose
What are the main products from the digestion of carbohydrates?
Glucose, galactose and fructose
What transports glucose from the intestinal lumen into the epithelial cell and what transports it from the cell into the blood?
In - Na+ - glucose symporter (driven by high extracellular Na+)
Out - Glucose uniporter GLUT2
What is the use of cellulose and hemicellulose in the body as they can’t be digested?
increase faecal bulk and decrease transit time
What is the most common disaccharide deficiency?
Lactose intolerance
What is glucose phosphorylated to by hepatocytes once it has gone through the small intestine, into the blood and arrived at the liver (or other tissue)?
glucose-6-phosphate