Carbohydrates - 5.1,5.2 Flashcards

1
Q

Polysaccharide

A

Monosaccharides connected by glycosidic linkages!

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2
Q

Monomers strung together with covalent bonds are

A

Polymers

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3
Q

Polymerization
Which rxn
Catalyzed by
Prod

A

Building stings of monomers
Dehydration/condensation rxn
Catalyzed by enzymes
Water and polymer

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4
Q

Depolymerizatation

A

Breaking down strings of monomers
Hydration/hydrolysis (water added, bonds break)
Catalyzed by enzymes
Prod monomers

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5
Q

Carbs used by cells to

2

A
Store energy (fuel)
Cell-cell communication
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6
Q

Carb monomer

Most common?

A

Monosaccharide (simple sugars)

Glucose

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7
Q

Glucose
C#
Forms

A

6 carbon sugar

Linear and !!RING!!

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8
Q

Monosaccharides differ in…

A
#of carbons
position of carbonyl group
arrangement of func. groups
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9
Q

Monosaccharides linked by

A

Glycosidic linkages

and dehydration rxn

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10
Q

Disccharides differ in

A

Comp. of monosaccharides and carbons involved in bond

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11
Q

Polysaccharides

Alpha

A

STORAGE
ex: amylose, glyogen
Helical

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12
Q

Beta polysaccharides

A

STRUCTURE
ex: cellulose, chitin
Straight “sheet”

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13
Q

Sugar code

A

Sugar (glycan) chains on cell surfaces present a biochemical message (signal) for intercellular communication
OR molecular recognition elicits a cellular response

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14
Q

Polysaccharides have diverse structures because….

A

Diff. glycosidic linkages are poss. bc the OH groups on monos can for a glycosidic bond with another mono

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15
Q

___ ____ enables specific intermolecular recognition between cells

A

Structural diversity

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16
Q

Recognition of glycan occurs though

A

Intermolecular interactions

17
Q

Trademarks of sugar

A

Carbonyl group and hydroxyl groups

18
Q

Glucose monomers usual linakges

A

(1-4)

19
Q

Orientation of glycosidic linkages in alpha

A

All on same side

20
Q

Orientation of glycosidic linkages in beta

A

Alternating

21
Q

Structure of a sugar depends on…

A

Position of the carbonyl group