carbohydrates Flashcards
what is the ratio of C:H:O
1:2:1
Simple carbohydrate structure
mono,di, and oligosaccharides (3-9 units)
glucocse, lactose, sucrose, raffinose, stachyose
What are polysaccarides
more than 9 sugar units
starche,glycogen, cellulose
what breaks down oligosaccarides
alpha galactosidase (Beano)
What is amylose
a polymer of alpha glucose in the 1,4 linkage
Polysaccharides a-glycosidic bonds, are they soluble?
digestable, (simple starch and glycogen) yes they are soluble
Polysaccarides B-glycosidic bonds, are they digestable?
no, insoluble (dietary fiber)
What type of linkage is used in an indegestable carb
this is fiber,B-1,6 linkage
What is the function of simple sugars
- Energy (atp) from TCA cycle
- Body heat (digestion and metabolism) from a-1,4 linkage
- carbo skeleton for synthesis of non-essential amino acids
- excess stored as glycogen then fat
How do dogs and cats digest simple sugars
mouth-lack salvitary a-amylase
stomach-not much
small intestines-exocrine pancreatic a-amylase and brush border enzymes like the di/oligosaccharidases
Large Intestines-fermentation of undigested and unabsorbed carbs
Cereal grains mostly consist of …
starch
Is digestability of cereal grain high or low in dogs
high if cooked properly
How is amylose broken down
By amylase to mallose and maltoriose
what does amylopectin break down into
isomaltose aad limit dextrins (polymers of glucose molecules that are broken down by the brush border enzymes)
When are simple sugars required in dog and cat food
conditionally essential- pregnancy, lactation, and growth, needed for high energy needs
What are carbohydrates used for in pet foods
energy source and give structure to the food
where are carbs broken down
lactose: in the brush border of small intestines by lactase into galactose and glucose
starch: HCL in the stomach and pancreatic a-amylase(1,4 linkage)to a-dextrinase and glucoamylase(1,6 linkage) which break down into glucose
sucrose: galactose and fructose
sucrose:
Enzymes to break down carbs
lactase
glucoamylase: breaks down maltose
sucrase-isomaltase: sucrose and oligo with 8 glucose molecules with a-1,6 glycosidic bonds (a-dextrins)
trehalase: breaks trehalose
Ruminant dietary carbohydrates
structural carbs (cellulose, pectins, hemicellulose, and lignin) non-structural: (sugars, starches aand fructosans)