CARBOHYDRATES Flashcards

1
Q

Type of carbohydrate that has 3 to 10 sugar units

A

Oligosaccharides

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2
Q

What type of bond links the carbohydrates?

A

Glycosidic bond

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3
Q

Examples of Monosaccharides:

A

Glucose
Galactose
Fructose

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4
Q

Examples of Disaccharides:

A

Sucrose
Maltose
Lactose

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5
Q

Examples of Polysaccharides:

A

Starch
Glycogen
Cellulose

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6
Q

Sucrose is comprised of:

A

Glucose + Fructose

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7
Q

Lactose is comprised of:

A

Glucose + Galactose

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8
Q

Maltose is comprised of:

A

Glucose + Glucose

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9
Q

Enzymes that breaks down polymers to dextrins and disaccharides:

A
  • Salivary amylase (ptyalin)
  • Pancreatic amylase (amylopsin)
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10
Q

Source of amylase:

A

Salivary glands
Pancreas

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11
Q

Disaccharides are further hydrolyzed into monosaccharides by specific enzymes called:

A

Disaccharidases
- Sucrase
- Maltase
- Lactase

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12
Q

Only carbohydrate used directly for energy:

A

Glucose

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12
Q

What is the main purpose of Glycolysis:

A

Generate ATP

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13
Q

When does glucose become lactate?

A

if glycolysis is ANAEROBIC

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14
Q

When does glucose become pyruvate?

A

if glycolysis is AEROBIC

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15
Q

Glycolysis product that can be a marker for HYPOXIA:

A

Lactate measurement

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16
Q

Most common enzyme deficiency of EMP:

A

Pyruvate kinase (PK) deficiency

NOTE: causes Hemolytic Anemia

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17
Q

Most common enzyme deficiency of HMS:

A

G6PD deficiency

NOTE: causes Hemolytic Anemia

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18
Q

Hexose Monophosphate Pathway (HMS) generates:

A

Nicotinamide adenine dinucleotide phosphate (NADPH)

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19
Q

Metabolism of glucose molecule to pyruvate or lactate for production of energy

A

Glycolysis

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20
Q

Formation of glucose-6-phosphate from non-carbohydrate sources

A

Gluconeogenesis

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21
Q

Breakdown of glycogen to glucose for use as energy

A

Glycogenolysis

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22
Q

Conversion of glucose to glycogen for storage

A

Glycogenesis

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23
Q

Conversion of carbohydrates to fatty acids

A

Lipogenesis

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24
Q

Decomposition of fat

25
Q

Produced by the beta cells of the islets of Langerhans; only hypoglycemic hormone

26
Q

Marker for ENDOGENOUS insulin production, byproduct of converting proinsulin to insulin:

27
Q

Where is Glucagon produced?

A

Alpha cells of the islets of Langerhans

28
Q

Group of metabolic diseases characterized by hyperglycemia resulting from defects in insulin secretion, insulin action, or both

A

DIABETES MELLITUS

29
Q

Type of DM characterized by an absolute deficiency of insulin caused by an autoimmune attack on the beta cells of the pancreas

30
Q

Type of DM characterized by a combination of insulin resistance and dysfunctional beta cells

31
Q

Pancreatogenic diabetes:

32
Q

What type of DM is prone to ketoacidosis?

33
Q

Glucose intolerance with inset of first recognition during pregnancy:

A

GDM (Gestational DM)

34
Q

Large % of patients with GDM develop DM within _____ years:

A

5-10 years

35
Q

Screening test for GDM:

A

2-hour GTT using a 75g glucose load

36
Q

Diagnostic criteria for DM in Random Plasma Glucose:

A

> /= 200 mg/dL (>/= 11.1 mmol/L) + Symptoms of DM (3Ps of DM)
- Polyuria
- Polydipsia
- Polyphagia

37
Q

Diagnostic criteria for DM in Fasting Plasma Glucose:

A

> /= 126 mg/dL (>/= 7.0 mmol/L)

38
Q

Diagnostic criteria for DM in Two (2)-hour Plasma Glucose:

A

> /= 200 mg/dL (>/= 11.1 mmol/L)

39
Q

Impaired fasting glucose level:

A

100-125 mg/dL or 5.6-6.9 mmol/L

40
Q

Impaired glucose tolerance level:

A

140-199 mg/dL or 7.8-11.0 mmol/L

41
Q

HBA1c prediabetes level:

42
Q

HBA1c DM level:

43
Q

For every 1% increase in HBA1c, there is a corresponding _____ mg/dL change in plasma glucose:

44
Q

OGTT should be performed after an overnight ___________ hour fast.

A

8- to 14-hour fast

45
Q

In OGTT, if the specimen #1 (FPG) is >140 mg/dL, what should the MedTech OD do?

A

Discontinue the test

NOTE: the patient is already diabetic

46
Q

In OGTT, a 4th specimen is collected only when:

A

The glucose load used is 100 grams

47
Q

The ADA also recommends that HBA1c is tested at least _______ to monitor long-term glycemic control.

A

twice a year (2x)

48
Q

Controlled DM HBA1c level:
Uncontrolled DM HBA1c level:

A

Controlled: <7%
Uncontrolled: >7%

49
Q

The plasma glucose concentration at which glucagon is released is between:

A

65 and 70 mg/dL

50
Q

Observable symptoms of hypoglycemia appears at levels of:

A

50 to 55 mg/dL

51
Q

Components of Whipple’s triad:

A
  • Fasting hypoglycemia (50 mg/dL)
  • Symptoms of hypoglycemia
  • Immediate relief of symptoms with IV glucose
52
Q

What fluid where glucose is not measured?

53
Q

Standard clinical specimen for diagnosis of DM:

A

Fasting Venous Plasma

54
Q

Glucose is metabolized at room temperature at a rate of:

A

7 mg/dL/hour

55
Q

Fasting blood sugar should be obtained after ________ hours of fasting:

A

8-10 hours of fasting

56
Q

Whole blood glucose levels is _________% lower vs plasma levels:

A

10-15% lower

57
Q

At 4 degrees Celsius, glucose decreases by approximately __________

A

2 mg/dL/hour

58
Q

Alternative antiglycolytic agent:

A

Iodoacetate

59
Q

CSF glucose levels is _________ of plasma levels:

A

CSF glucose levels is 60-70% of plasma levels

60
Q

As little as 10% contamination with 5% dextrose (D5W) will elevate glucose in a sample by _____________________.

A

500 mg/dL or more