Carbohydrates Flashcards

1
Q

What do carbohydrates consist of?

A

Starches, sugars, dietary fibre and glycogen

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2
Q

List some sources of carbohydrates in the diet

A

Bread, pasta, potatoes

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3
Q

What is the ADMR for carbohydrates?

A

45-65%

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4
Q

What 3 monosaccharides make up the basic building blocks of carbohydrates?

A

Glucose
Fructose
Galactose

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5
Q

What are carbs eventually converted to?

A

Glucose

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6
Q

What are 2 single sugars put together called?

A

Disaccharides

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7
Q

What is glucose known as?

A

Essential energy source

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8
Q

What is fructose known as?

A

Sweetest tasting

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9
Q

What is galactose known as?

A

Rarely occurs naturally as a single sugar

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10
Q

Which 3 disaccharides make up carbohydrates?

A

Maltose
Sucrose
Lactose

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11
Q

What does maltose consist of?

A

Glucose + glucose

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12
Q

What does sucrose consist of?

A

Glucose + fructose

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13
Q

What does lactose consist of?

A

Glucose + galactose

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14
Q

Define oligosaccharides

A

Few glucose units

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15
Q

Define polysaccharides

A

Many glucose units

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16
Q

Define glycogen

A

Storage form of glucose in body

17
Q

Glycogen function

A

Rapid release of energy when needed

18
Q

Define starch

A

Storage form of energy in plants

19
Q

What foods are starch found in?

A

Plants, grains, legumes

20
Q

Define dietary fibre

A

Plant matter that cant be digested in the small intestine

21
Q

Dietary fibre function

A

Laxation, reduces blood cholesterol and modulates blood glucose levels

22
Q

Why are non starch polysaccharides not broken down by enzymes in the small intestine?

A

Intrinsic and Extrinsic factors

23
Q

Define intrinsic factor

A

Physically innaccessable

24
Q

Define extrinsic factor

A

Chewing and transit time