Carbohydrate Metabolism Flashcards
How often does the body require food intake?
Our bodies have evolved to cope with intermittent food intake
How is excess food stored in our bodies?
Excess food is stored as glycogen
Compared to our needs, how much food do we intake?
Intake > needs
we take in excess food
Where is the long term glycogen store?
Fat in adipose tissues
Where is the short term supply of glycogen stored?
Liver / Muscle
What is gluconeogenesis?
Formation of glucose from precursors that aren’t carbohydrates
e.g. amino acids + glycerol -> gucose
What happens when food source is low or there’s an increase in demand ?
Stored energy is mobilised to glucose or fatty acids
Which hormone stimuates gluconeogenesis?
Glucagon
Which processes make up the metabolic pathway of carbohydrates?
- Glycolysis (glucose -> pyruvate)
- Pyruvate dehydrogenated (pyruvate -> acetyl coa)
- Citric acid cycle
- oxidative phosphorylation
What is hyperglycaemia?
Critically high blood glucose levels
What does the body do when glucose levels get too high?
Synthesise glycogen and fatty acids via the Pentose 5 pathway
What is hypoglycaemia?
Critically low blood glucose levels
What occurs when glucose levels get very low?
Glycogen degradation (gluconeogenesis)
What is the normal critical blood glucose level?
2.5mM
Outline the stages of the Pentose 5 Pathway
- Glucose is phosphorylated to G6P (glucose-6-
phosphate) - G6P converted to Glucose-1-phosphate by the enzyme
phosphoglucomutase - UDP added to glucose molecule forming UDP-Glucose
by UDP-glucosephosphorylase - Glycogenin enzyme reacts with UDP-Glucose to
catalyse the addition of the first glucose molecule - Glycogen synthase adds glucose residues in a 1-4
configuration until am 11 residue length is formed - stimulates branching enzyme to add a 1-6 branch
What is the role of the glycogenin enzyme?
Acts as a primer to polymerise the first few glucose residues
- without glycogenin glycogen wouldn’t form
Explain why glycogen is a better storage molecule than glucose
Glucose is very osmotically active so large concentrations cannot be stored
Glycogen is more compact so can be stored
(400mM of glucose stored as 0.01um glycogen)
What are the products of glycogen degradation?
Glucose-1-phosphate and glucose