Carbohydrate during exercise (Lecture nine) Flashcards

1
Q

Where is glycogen stored in the body?

A

Liver and muscles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the purpose of glycogen stores in the liver?

A

To maintain blood glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What organ uses blood glucose?

A

Mostly the brain (30%)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the purpose of CHO consumption 3-5 hrs before the race?

A

This is known as breakfast. Its purpose is to increase CHO availability to muscles.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What happens to CHO consumed 3-5hrs before the race?

A

Some remains in the blood, some in muscles, most in the liver.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Why should athletes eat on race day?

A

As muscle glycogen stores are often depleted overnight.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What should be eaten for breakfast on the race day?

A

CHO rich meals. High fat consumption can lead to GI problems, the same as suddenly changing diet on race day.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Measuring plasma, what constituents change upon CHo consumption?

A

There is a spike in insulin and glucose plasma levels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

insulin that causes glucose storage spikes when CHO is consumed 30-60mins before the race, this is counter effective, what else is done in this time?

A

Warm up - muscle contraction that causes the muscles to uptake glucose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Having high blood glucose, results in the liver doing what?

A

Sensing that there is no need to produce glucose, so stopping this - rebound hypoglycemia (can make the athelete feel rubbish, as no glucose production and blodd glucose is stored.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What can happen to blood glucose when a meal is consumed 30-60mins before exercise?

A

Blood glucose can beak sharply and decline to below its start point withint twenty minutes of consumption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What else other than storage of blood glucose does insulin do?

A

Inhibits lipolysis therefore attenuating the FA needed for exercise.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

So is CHO ingestion 30-60mins before exercise good or bad?

A

It can be good, but requires thought about GI (glycemic index of the food) - no thought for food leads to metaolic disturbance (increased insulin, decreased lipolysis and thus decreased performance)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Do all CHO have the same affect on metabolic response?

A

No, each one is different based on GI

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What type of food has the smallest affect on metabolism?

A

Low GI foods (30-60 mins ingested before) have the smallest affect on transient metabolic disturbance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What sort of GI CHO is good for performance?

A

Low GI CHO is good for performance as glucose is released over time and doesnt influence insulin. It simply provided more fuel for muslces

17
Q

What advice would you give to an athelete who wants to know if they can consume CHO 30-60mins before exercise?

A

• Try to eat/include low GI foods.
• Experiment to find the best timing for pre-exercise meal
• Small amounts of CHO may be more tolerable.
e.g less than 50g. (as food in stomach can upset the gastrointestinal tract = being ill)
• Include high-intensity exercise in warm-up (muscles take up glucose)
• Consume CHO during exercise.

18
Q

Should CHO be ingested during exercise?

A

Exercise that extends longer than 45mins has shown to have increased performance when CHO is consumed during the activity.

19
Q

What is the mechanism of increased performance from CHO ingestion during exercise?

A
  • Maintains blood glucose and high levels of CHO oxidation
  • Spares glycogen
  • Increases motor skills
  • Has central effects which tells the body it is well nourished and can continue exercise
20
Q

What can CHO ingestion during exercise do?

A
  • Can improve performance (time trials)
  • Can delay the onset of fatigue (improve exercise capacity)
  • Can maintain skilled performance late in exercise.
21
Q

What does exercise do to endogenous glucose stores?

A
  • Muscles glycogen stores utilized 250-500g to perform mechanical movement
  • Blood glucose used
  • Liver glycogen 80-110g used.
22
Q

What is the effect of glucose ingestion during exercise on the other fuel stores?

A

Muscle glycogen stores spared
liver glycogen stores spared
blood glucose increased

23
Q

Is the limit to the CHO consumed during exercise that the quantity can no longer increase to provide benefit?

A

Yes beyond 16% CHO provides no benefit as transporters are saturated and so is CHO oxidation is limited to 1 g CHO per minute

24
Q

What is the rate limiting steps of glucose entering the blood during exercise?

A

Ingestion of more than 2g per min results in 1.7-1.8g min transported from the GI tract to the liver. The liver releases at about 1 g min.

25
How should CHO be ingested for optimal benefit?
Different CHO as different ones use different transporters i.e Glucose & galactose uses SLGT1 while fructose used GLUT5
26
What simple sugars are oxidized fast?
Glucose Maltose Sucrose Matlidextrin All oxidized at around 1gmin
27
What simple sugars are oxidized slowly?
Fructose Galactose Oxidized at 0.6g min These have to be converted into glucose in the liver which slows down their oxidation
28
How do cells of the GI tract transport glucose from within to the capillary?
GLUT 2
29
During exercise which sugars should be avoided?
Pure: Glucose - too sweet Galactose and fructose oxidize too slowly Fructose and lactose cause GI problems Sucrose is good?
30
What are multidextrins?
Used to increase CHO in drinks CHO polymers (short) Oxidized as rapidly as glucose Lower osmalility than glucose Neutral tasting