Carbohydrate during exercise (Lecture nine) Flashcards
Where is glycogen stored in the body?
Liver and muscles
What is the purpose of glycogen stores in the liver?
To maintain blood glucose
What organ uses blood glucose?
Mostly the brain (30%)
What is the purpose of CHO consumption 3-5 hrs before the race?
This is known as breakfast. Its purpose is to increase CHO availability to muscles.
What happens to CHO consumed 3-5hrs before the race?
Some remains in the blood, some in muscles, most in the liver.
Why should athletes eat on race day?
As muscle glycogen stores are often depleted overnight.
What should be eaten for breakfast on the race day?
CHO rich meals. High fat consumption can lead to GI problems, the same as suddenly changing diet on race day.
Measuring plasma, what constituents change upon CHo consumption?
There is a spike in insulin and glucose plasma levels
insulin that causes glucose storage spikes when CHO is consumed 30-60mins before the race, this is counter effective, what else is done in this time?
Warm up - muscle contraction that causes the muscles to uptake glucose.
Having high blood glucose, results in the liver doing what?
Sensing that there is no need to produce glucose, so stopping this - rebound hypoglycemia (can make the athelete feel rubbish, as no glucose production and blodd glucose is stored.
What can happen to blood glucose when a meal is consumed 30-60mins before exercise?
Blood glucose can beak sharply and decline to below its start point withint twenty minutes of consumption
What else other than storage of blood glucose does insulin do?
Inhibits lipolysis therefore attenuating the FA needed for exercise.
So is CHO ingestion 30-60mins before exercise good or bad?
It can be good, but requires thought about GI (glycemic index of the food) - no thought for food leads to metaolic disturbance (increased insulin, decreased lipolysis and thus decreased performance)
Do all CHO have the same affect on metabolic response?
No, each one is different based on GI
What type of food has the smallest affect on metabolism?
Low GI foods (30-60 mins ingested before) have the smallest affect on transient metabolic disturbance
What sort of GI CHO is good for performance?
Low GI CHO is good for performance as glucose is released over time and doesnt influence insulin. It simply provided more fuel for muslces
What advice would you give to an athelete who wants to know if they can consume CHO 30-60mins before exercise?
• Try to eat/include low GI foods.
• Experiment to find the best timing for pre-exercise meal
• Small amounts of CHO may be more tolerable.
e.g less than 50g. (as food in stomach can upset the gastrointestinal tract = being ill)
• Include high-intensity exercise in warm-up (muscles take up glucose)
• Consume CHO during exercise.
Should CHO be ingested during exercise?
Exercise that extends longer than 45mins has shown to have increased performance when CHO is consumed during the activity.
What is the mechanism of increased performance from CHO ingestion during exercise?
- Maintains blood glucose and high levels of CHO oxidation
- Spares glycogen
- Increases motor skills
- Has central effects which tells the body it is well nourished and can continue exercise
What can CHO ingestion during exercise do?
- Can improve performance (time trials)
- Can delay the onset of fatigue (improve exercise capacity)
- Can maintain skilled performance late in exercise.
What does exercise do to endogenous glucose stores?
- Muscles glycogen stores utilized 250-500g to perform mechanical movement
- Blood glucose used
- Liver glycogen 80-110g used.
What is the effect of glucose ingestion during exercise on the other fuel stores?
Muscle glycogen stores spared
liver glycogen stores spared
blood glucose increased
Is the limit to the CHO consumed during exercise that the quantity can no longer increase to provide benefit?
Yes beyond 16% CHO provides no benefit as transporters are saturated and so is CHO oxidation is limited to 1 g CHO per minute
What is the rate limiting steps of glucose entering the blood during exercise?
Ingestion of more than 2g per min results in 1.7-1.8g min transported from the GI tract to the liver. The liver releases at about 1 g min.