CARBOHYDRATE

Question 1

CLASSIFICATION OF CARBS?

Answer 1

1) MONOSACCRIDE
2) DISACCRIDE
3) POLYSACCHRIDE

Question 2

MONOSACCHRIDE?

Answer 2

▪️Monosacchride:
🔻3 sugar molecule formula (C6 H12 O6).

(a) GLUCOSE:
🔺source of energy for cellular respira
(b) GALACTOSE:
🔺in milk and yogurth
(c) FRUCTOSE:
🔺Found in honey.

Question 3

DISACCHRIDES?

Answer 3

▫️2⃣ Monosaccride = Disacchrides
▫️Three common disacchride :
(A) SUCROSE: (Glucose➕Fructose)
🔺common table sugar
(B) LACTOSE: (Glucose➕Glactose)
🔺Major sugar in milk
(C) MALTOSE: (Glucose➕Glucose) 
🔺Product of starch digestion.

Question 4

POLYSACCHRIDES?

Answer 4

(A) STARCH 
🔻insoluble in wAter
🔻as storage depots of glucose 
🚩plant converts Excess glucose into starch for storage.
(B) GLYCOGEN:
🔻🐴 store glucose by polymerising it to form glycogen
🔻broken down when needed
(C) CELLULOSE:
🔻Most abundant organic molecule
🔻plants are made from it.
🚩Wood, Cotton and 📰
(D) CHITIN:
🔻long chained polymers.
🔻Found in cell wall of fungi and etc

Question 5

CARBOHYDRATES?

Answer 5

🔸Key source energy.
🔸Produce glucose when broken down.
🔸glucose maintain:
🔺tissue protein 
🔺Metabolize fat 
🔺Fuel Central Nervous sys.

🚩Cereals, Friuits, Honey, Milk, Potato etc