Calf scour Flashcards

1
Q

How can the calf’s immunity and resistance to disease be boosted?

A
  • timing of feeding (first 6-12hrs)
  • fed twice a day for first 3 wks of life
  • colostrum storage in a lidded drum, stirred regularly and refridgerated or added preservation
  • should be fed highest quality of colostrum
  • new born calves need 2l of warm colostrum at first feed
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2
Q

How can minimising infectious pressure be achieved via housing?

A

Calf housing should be at least 20m from milking shed
Calves should be moved around shed as little as possible. Bobbies should be housed separately
Stocking density- calves need a minimum of 1.5m2. no more than 100 calves per shed or 20 per pen
Clean ,dry bedding replaced completely between seasons and refreshed during the season
Housing-should be dry and draught free with good drainage and ventilation systems. Partitions between calf pens should be solid

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3
Q

Define secretory diarrhoea

A

Electrolytes excreted, water follows

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4
Q

Define osmotic diarrhoea

A

Water drawn into intestinal lumen

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5
Q

Define malabsorption diarrhoea

A

intestinal lining damaged, can no longer absorb

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6
Q

what are the bacterial causes of calf scour?

A

salmonella, e.coli and campylobacter

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7
Q

Name the viral causes of calf scour

A

rotavirus, coronavirus

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8
Q

What are the parasitic causes of calf scour?

A

worms, cryptosporidia, coccidosis

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9
Q

Describe E.coli

A
  • gram negative
  • anaerobic rod bacteria
  • common in calves <5 days
  • signs= pyrexia, blood, wet mouth, distended abdomen, foul smelling
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10
Q

Describe salmonella

A
  • mainly in calves <2 months
  • via mothers milk or environment
  • engulfed into intestinal lymphoid cells
  • signs= pyrexia, blood, septicaemia, vascular necrosis
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11
Q

Describe rotavirus

A
age= 5-21 days
adult immune carriers
found in normal calves
invade enterocytes
signs- older, white scour, dehydrated
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12
Q

Describe cryptosporidium

A

age= 1wk-3months
- invagination of luminal membrane
signs= dehydration

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13
Q

Descrie coccidiosis

A

age= 3wks-3mths
rupture of enterocytes
signs- older/bloody scour, abdominal pain
adult immunity

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14
Q

When does necrotic enteritis commonly occur in beef calves?

A

7-10 weeks old

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15
Q

What are the consequences of scouring?

A
  • dehydration
  • azotaemia
  • electrolyte losses
  • acidosis
  • hyperkalaemia
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16
Q

What percent of dehydration is considered fatal?

17
Q

What are the causes of metabolic acidosis?

A

intestinal loss of sodium
loss of bicarbonate into the gut
lactic acid production in shocked tissues

18
Q

How does metabolic acidosis present in the calf?

A
Progressive depression
Decreased suckle reflex
Weakness and incoordination
Inability to stand or sit up
Coma
19
Q

How would you know if there is D lactate?

A

absent suckle reflex

20
Q

What should be given for mild acidosis?

A

lactated/acetate fluids

lactated ringers

21
Q

What should be given for moderate acidosis?

A

lactated/acetate fluids plus 15g bicarb

22
Q

What should be given for severe acidosis?

A

Lactated/acetate fluids plus 35g bicarb or bolus 10ml/kg of 8.4% hypertonic sodium Bicarb

23
Q

What is the general rule of bicarb?

A

only admin it in calves older than 7 days that failed to respond to fluids only and also have clear signs of acidosis

24
Q

What rate should bicarb be given?

A

80 ml/kg/hr

25
What isn't recommended?
mixing electrolyte products with milk | feed with space of 1.5hrs between them both
26
Describe further treatment
``` treat/prevent septicaemia/bacteriaemia control pain provide nutrition encourage immunity/resistance decrease number of coliforms ```
27
When should antimicrobials be given?
if there are systemic signs (pyrexia, decreased app, lethargy) blood/mucosa present suspected salmonella or E.coli
28
Name an example of an antimicrobial that can be used?
norodine
29
Name an NSAID that can be used?
meloxicam
30
How should the calf be nursed?
- isolate from others - keep warm (calf jackets) - access to fresh, clean water - feeding of milk- little and often - monitor response to treatment - B vits, probiotics etc